Chef-Mate Golden Cheese Sauce, 106 Ounces, 6 Cans Per Case

Chef-Mate Golden Cheese Sauce delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Nacho topping: Pour over tortilla chips at concession stands, sports venues, and movie theaters for a fast, crowd-ready snack.
Baked potato bar: Ladle over split baked potatoes alongside sour cream, chives, and bacon bits for buffet and cafeteria service.
Steamed vegetable sauce: Drizzle over broccoli, cauliflower, or green beans to add cheese flavor without preparing a separate sauce from scratch.
Hot sandwich and burger topping: Use as a melted cheese layer on Philly-style sandwiches, burgers, and breakfast burritos.
Pasta and rice bowls: Fold into macaroni, rice, or quinoa bowls as a quick cheese sauce base for school and institutional dining programs.

Who Would Benefit

• Concession stands and sports venues needing a ready-to-serve nacho cheese at high volume
• School cafeterias and institutional dining programs that require consistent, portion-friendly sauces
• Buffet and cafeteria operators running baked potato bars or steam-table service
• Convenience stores and gas stations with hot-food programs
• Caterers and event planners who need a dependable cheese sauce that heats quickly on site

Product Highlights

• 106-ounce can size designed for foodservice batch usage
• Six cans per case provide 636 total ounces of cheese sauce
• Smooth, ready-to-heat format eliminates stovetop prep and whisking
• Consistent golden color and mild cheddar flavor across every can
• Shelf-stable canned format simplifies storage and extends hold time before opening
• Trusted Chef-Mate brand backed by decades of foodservice use

Preparation & Use

Stovetop: Pour the desired amount into a saucepan and heat over medium-low, stirring occasionally until the sauce reaches 165°F. Steam table: Transfer directly to a steam table insert, cover, and hold at proper serving temperature. Microwave: Portion into a microwave-safe container, cover loosely, and heat in short intervals, stirring between each. Once opened, refrigerate unused sauce in a sealed container and use within a few days. Unopened cans store at room temperature in a dry area.

Common Applications

Concession nacho stations, baked potato bars, school lunch vegetable topping, breakfast burrito and omelet cheese drizzle, pretzel dipping stations, stadium and arena snack service, hospital and senior-living tray lines, and catered event buffets where a warm cheese sauce is expected on the line.