Chef’s Pride Canola Olive Blend, 1 Gallon, 4 Per Case

Chef's Pride Canola Olive Blend, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sautéing and pan frying: Use across griddle and sauté stations for even heat transfer and a clean finish that lets ingredients shine.
Deep frying: The canola component raises the smoke point, making this blend suitable for deep frying chicken, fish, appetizers, and more.
Salad dressings and marinades: Whisk into vinaigrettes, Italian dressings, and marinades where the olive oil flavor adds depth without overpowering.
Baking and roasting: Coat sheet pans, toss vegetables, or substitute for butter in recipes that benefit from a lighter fat with mild olive character.
Grilling and basting: Brush onto proteins and vegetables before or during grilling to prevent sticking and add subtle flavor.

Who Would Benefit

• Restaurants and diners that need a single oil for both high-heat cooking and finishing applications
• Caterers and event kitchens managing multiple cooking stations with one versatile oil
• School and institutional cafeterias balancing cost, smoke point, and flavor in large-batch cooking
• Food trucks and concession operators with limited storage space who want one oil that handles fry, grill, and prep duties
• Commercial bakeries looking for a neutral-to-mild oil for pan coating and recipe substitution

Product Highlights

• Canola and olive oil blend offers a balanced smoke point and mild olive flavor
• 1 gallon container size is practical for high-volume kitchen dispensing
• 4 per case format reduces ordering frequency and per-unit cost
• Single blend simplifies inventory compared to stocking separate canola and olive oils
• Chef’s Pride brand trusted in food service for consistent quality

Application Areas

This blend fits naturally into restaurants that run fryers alongside sauté stations, where switching between oils slows service. The higher smoke point from the canola component handles deep frying and griddle work, while the olive portion carries enough character for finishing and dressing applications. Institutional kitchens serving hundreds of meals per shift benefit from the case quantity and the one-oil-suits-most approach, which cuts storage needs and simplifies purchasing. Caterers cooking on-site can pack one oil for pan work, frying, and basting instead of juggling multiple containers in a mobile kitchen.

Preparation & Use

Shake or gently swirl the container before measuring to redistribute the blend, as slight separation can occur during storage. Pour directly into fryers, sauté pans, or measuring cups as needed. For dressings and marinades, blend at room temperature for the smoothest emulsion. Store sealed in a cool, dry place away from direct heat and sunlight to preserve freshness across the full case. Rotate stock using the first-in, first-out method to maintain quality throughout service.