Chefs Companion Brown Gravy Mix, 14 Ounces, 8 Per Case

Chefs Companion Brown Gravy Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Entree topping: Pour over roasted beef, meatloaf, pork chops, turkey, or chicken for classic brown gravy coverage at every plate.
Mashed potato pairing: Serve alongside mashed potatoes, rice, or biscuits as a staple side gravy in diner, cafeteria, and comfort food menus.
Pot roast and slow cooker base: Use as a seasoning and thickening base for pot roasts, beef stews, and braised dishes that benefit from a deep brown sauce.
Poutine and specialty dishes: Build poutine, hot beef sandwiches, country fried steak, or open faced sandwiches with a gravy that holds its flavor and body under heat lamps.
Catering and banquet service: Scale batches up or down for buffet lines and banquet trays where consistent taste and texture across large volumes matter.

Who Would Benefit

• Restaurant and diner kitchens that need fast, consistent brown gravy without scratch preparation
• Cafeteria and school lunch programs serving hundreds of portions daily
• Catering operations and banquet halls requiring large batch gravy that holds well on steam tables
• Healthcare and institutional foodservice looking for portion controllable, shelf stable sauce options
• Convenience stores and food trucks offering hot entrees with gravy sides

Product Highlights

• 14 ounce dry mix container for flexible batch sizing
• 8 containers per case for high volume kitchen supply
• Classic brown gravy flavor with smooth, lump free texture when prepared as directed
• Shelf stable powder requires no refrigeration before opening
• Quick preparation with water, ready in minutes on the stovetop
• Consistent results batch after batch, reducing waste and guesswork

Preparation & Use

Whisk the measured amount of Chefs Companion Brown Gravy Mix into cold water according to the package ratio, then bring to a simmer while stirring continuously until the gravy thickens to the desired consistency. For a richer result, substitute part or all of the water with beef broth. Adjust thickness by varying the water to mix ratio slightly; use less water for a thicker gravy suited to plating, or more water for a lighter consistency ideal for ladling over mashed potatoes or rice. Hold finished gravy on a steam table or warming unit, stirring occasionally to maintain a smooth texture throughout service.

Merchandising Ideas

Position Chefs Companion Brown Gravy Mix on foodservice supply shelves alongside mashed potato mixes, stuffing, and side dish staples to encourage cross category purchases. Feature it in a holiday or comfort food promotion with roasting pans, carving tools, and gravy boats. Highlight the case quantity value in distributor catalogs and online restaurant supply listings to attract volume buyers looking for reliable pantry staples.