Chefs Companion
Chefs Companion Instant Cheese Sauce Mix, 2 Pound, 8 Per Case
- 8 per case
- 2 pound
- Sauces & Dressings
Chefs Companion Instant Cheese Sauce Mix prepares a smooth, creamy cheddar-flavored sauce using only water, eliminating the need for dairy ingredients or roux preparation. Each 2 pound container is sized for batch cooking in commercial settings, and the dry mix format provides a long shelf life that simplifies storeroom inventory. Eight containers per case keep high-volume kitchens, concession stands, and cafeteria programs stocked with consistent, heat-holdable cheese sauce ready on demand.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 719098574583 | |
| GTIN | 50719098574588 | |
| SKU | 618999 | |
| Category | Sauces & Dressings |
Product Highlights
- Instant preparation with water only, no butter or milk required
- 2 pound container size suited for batch cooking and high-volume output
- 8 containers per case for efficient bulk purchasing
- Smooth, creamy texture that reheats without separating or graininess
- Dry mix format provides extended shelf life and easy storeroom inventory
- Consistent flavor and yield from batch to batch
Uses
Nacho topping: Drizzle over tortilla chips, loaded nachos, and concession snacks for a classic cheese sauce finish that stays smooth under heat lamps.
Mac and cheese: Stir into cooked pasta for a quick, creamy macaroni and cheese that holds its texture on buffet lines and in cafeteria service.
Vegetable topping: Spoon over steamed broccoli, cauliflower, baked potatoes, and green beans for a ready-made cheese blanket.
Hot sandwich dressing: Layer onto cheesesteaks, burgers, grilled chicken sandwiches, and pretzel bites for a melty, flavorful accent.
Casserole base: Use as the cheese component in baked casseroles, au gratin dishes, and scalloped potato recipes where a pourable sauce is faster than shredded cheese.
Who Would Benefit
- Commercial kitchens and cafeterias that need fast, consistent cheese sauce in large batches
- Concession stands and sports venues serving nachos, pretzels, and loaded snacks
- Caterers looking for a shelf-stable cheese sauce that requires only water to prepare
- School and hospital foodservice programs balancing cost control with crowd-pleasing flavor
- Buffet and buffet-style restaurants that need a sauce that holds well over extended service periods
Preparation & Use
Whisk the instant cheese sauce mix into warm water according to the ratio on the container label, stirring until smooth and fully dissolved. For a thicker sauce, reduce the water slightly; for a thinner pourable consistency, add more water in small increments. The prepared sauce can be held on a steam table or in a warmer for standard foodservice holding times and will reheat cleanly without breaking. Use the dry mix directly as a seasoning sprinkle on popcorn, fries, or roasted nuts for a dry-cheese flavor without preparing the full sauce.
Common Applications
Beyond nachos and macaroni, Chefs Companion Instant Cheese Sauce works as a dipping sauce for soft pretzels, chicken tenders, and breadsticks; a finishing pour over breakfast eggs and hash browns; and a base for cheese soups when blended with broth or milk. It can also be thinned and used as a cheese drizzle for stadium-style fries or combined with jalapeños and ground beef for a quick queso dip.
