Chefs Companion Sugar Free Assorted Citrus Flavored Gelatin Mix, 2.75 Ounce, 18 Per Case

Chefs Companion Sugar Free Assorted Citrus Flavored Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Dessert service: Prepare individual gelatin cups or a molded dessert for cafeteria lines, hospital trays, and buffet spreads where a sugar free option is required.
Fruit salads and molded salads: Use as the setting base for citrus fruit salads, cottage cheese molds, and refrigerated salad bar items that benefit from a firm, sliceable gel.
Dietary accommodation menus: Serve in healthcare, senior living, and weight management programs where sugar free desserts are a menu requirement rather than an afterthought.
Snack and break room offerings: Keep prepared gelatin cups in break rooms and staff refrigerators as a low calorie, portion controlled snack option.

Who Would Benefit

• Healthcare and hospital foodservice directors managing sugar restricted patient menus
• Senior living and assisted living kitchens that need easy to prepare, easy to chew dessert options
• School nutrition programs looking for compliant sugar free dessert choices
• Caterers and buffet operators who want a colorful, shelf stable dessert that requires minimal prep
• Office and institutional break room managers stocking low calorie snack options

Product Highlights

• Sugar free formulation suitable for diabetic and low sugar diets
• Assorted citrus flavors including lemon, lime, and orange for menu variety
• 2.75 ounce packet prepares a standard full setting of gelatin
• 18 packets per case for high volume foodservice use
• Quick preparation with just boiling water and refrigeration
• Firm, smooth texture that slices cleanly and holds shape on trays

Preparation & Use

Empty one 2.75 ounce packet into a bowl. Add one cup of boiling water and stir until the powder is fully dissolved, approximately two minutes. Add one cup of cold water and stir again. Pour into serving dishes or a mold and refrigerate until firm, typically two to four hours depending on container size. For molded presentations, lightly oil the mold or rinse it with cold water before pouring to ensure clean release. Prepared gelatin keeps refrigerated for several days, making it convenient to prep ahead for multi day service.

Common Applications

This gelatin mix is widely used in institutional dining where sugar free desserts are a daily necessity. Hospitals rely on it for patient trays because it is easy to digest, visually appealing, and fits most therapeutic diet orders. School cafeterias value the simple prep and the colorful finished product that students actually reach for. Caterers use citrus gelatin as a light palate cleanser or a base for layered parfaits when building dessert buffets. The assorted citrus selection means you can rotate flavors across the week without ordering separate SKUs, keeping inventory lean and preparation straightforward.