Custom Culinary
Chefs Own Instant Cheddar Cheese Sauce Mix, 24 Ounce, 6 Per Case
- 6 per case
- 24 ounce
- Sauces & Dressings
Custom Culinary Chefs Own Instant Cheddar Cheese Sauce Mix whisks directly into hot water for a smooth, ready-to-serve cheddar sauce with no roux or melting step. Each 24 ounce canister produces a consistent sauce that holds well on steam tables and reheats without breaking, making it ideal for high-volume foodservice. Six canisters per case provide shelf-stable back stock that keeps your kitchen running through the busiest service periods.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 096248112100 | |
| GTIN | 10096248112107 | |
| SKU | 242514 | |
| Category | Sauces & Dressings |
Product Highlights
- Instant formula: dissolves in hot water with no roux, melting, or whisking required
- 24 ounce canister size suited for batch preparation and steam table service
- 6 canisters per case for convenient bulk ordering and extended supply coverage
- Dry mix shelf stable at room temperature until opened
- Smooth, consistent texture that reheats without separating or breaking
- Custom Culinary brand, built for professional foodservice performance
Uses
Mac and cheese: Stir into cooked pasta for a quick, creamy cheddar sauce that coats evenly and holds on the line.
Nacho topping: Pour over tortilla chips, baked potatoes, or pretzels for concession and stadium style cheese service.
Casserole binder: Use as the sauce base in broccoli and rice casseroles, tuna noodle bakes, or hash brown breakfast casseroles.
Vegetable sauce: Drizzle over steamed broccoli, cauliflower, or green beans for a classic cheese vegetable side.
Dip base: Thin with milk or water for a warm cheddar dip served with bread cubes, crackers, or soft pretzels.
Who Would Benefit
- Commercial kitchens and cafeterias that need fast, consistent cheese sauce at scale
- School nutrition programs looking for a shelf-stable sauce mix that simplifies prep
- Concession and stadium vendors running high-turn nacho or hot dog stations
- Healthcare foodservice operations that require portion-controlled, easy-to-reheat sauces
- Caterers who want a dependable make-ahead cheese sauce that holds through long service windows
Preparation & Use
Whisk the measured dry mix into hot water according to the ratio on the canister label until fully dissolved and smooth. For a richer sauce, substitute part or all of the water with warm milk. Hold finished sauce on a steam table at or above 140°F; stir periodically to maintain a uniform consistency. Refrigerate unused portions promptly and reheat gently with a small amount of liquid to restore flow.
Common Applications
Beyond mac and cheese and nachos, this cheddar sauce works as a baked potato bar topping, a base for cheese soups, a finishing sauce for scrambled eggs and breakfast burritos, and a binder for hot dish casseroles. Its neutral salt balance pairs well with added seasonings such as jalapeño, garlic, or smoked paprika when you want to build a signature house sauce from a consistent starting point.
