Chicken of the Sea Traditional Pink Salmon, 64 Ounce Can, 6 Per Case

Chicken of the Sea Traditional Pink Salmon delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Salmon patties and croquettes: Flake the salmon directly from the can, mix with binder and seasoning, and pan-fry for classic salmon cakes that hold their shape thanks to the firm traditional-pack texture.
Soups and chowders: Add flaked salmon to creamy potato chowder or seafood stew; the traditional pack’s robust flavor stands up to long simmering without breaking down.
Salads and spreads: Flake into cold pasta salads, green salads, or salmon salad sandwiches for a protein-rich ingredient that pairs well with lemon, dill, and capers.
Casseroles and bakes: Layer into salmon noodle casserole, rice bakes, or pot pies where the firm pieces maintain texture through baking.
Breakfast and brunch: Serve flaked salmon alongside eggs, on bagels with cream cheese, or folded into scrambles for a hearty morning option.

Who Would Benefit

• Foodservice operators and restaurant kitchens needing bulk wild-caught salmon for daily menu production
• Caterers preparing large-scale events, buffets, or fish-centered entrees
• Institutional kitchens in schools, hospitals, and correctional facilities that require shelf-stable protein
• Meal-prep enthusiasts and home cooks who cook in large batches and value long shelf life
• Emergency preparedness planners stocking shelf-stable protein sources

Product Highlights

• Wild-caught Alaskan pink salmon
• Traditional pack with skin and bone for full flavor and natural nutrition
• 64-ounce can, 6 cans per case (384 total ounces)
• Firm texture that holds up in cooking and baking applications
• Excellent source of protein and omega-3 fatty acids
• Shelf-stable with long storage life, no refrigeration required before opening
• Trusted brand with over 100 years of seafood sourcing experience

Preparation & Use

Open the can and drain liquid if desired. For traditional-pack salmon, remove the large center bone and any visible skin before flaking, or leave them in for added calcium and flavor depending on your recipe. Flake with a fork for salads, patties, and casseroles. The salmon is fully cooked and ready to eat straight from the can, or it can be heated through in any recipe. Refrigerate any unused portion in a sealed container and use within two days of opening.

Common Applications

This bulk traditional pink salmon is well suited for salmon loaf, salmon croquettes, seafood chowder, salmon pasta salad, salmon rice bowls, fish tacos, salmon quiche, and salmon-stuffed peppers. The firm traditional-pack texture makes it especially effective in recipes where the fish needs to maintain visible flakes rather than blend into a paste.