Cholula Original Hot Sauce Bottle, 12 Fluid Ounce, 24 Per Case

Cholula Original Hot Sauce Bottle, 12 Fluid Ounce, 24 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Eggs and breakfast: Shake over scrambled eggs, omelets, breakfast burritos, and hash browns for a mild, flavorful kick that pairs naturally with morning staples.
Tacos and Mexican dishes: Drizzle on tacos, burritos, enchiladas, nachos, and quesadillas as a finishing sauce that enhances without masking the main ingredients.
Soups and stews: Add a few dashes to chicken soup, posole, tortilla soup, or chili to deepen the broth with pepper complexity and a touch of acidity.
Pizza and wings: Use in place of or alongside red pepper flakes on pizza, or toss with chicken wings for a lighter heat profile than traditional wing sauces.
Marinades and dressings: Mix into vinaigrettes, marinades for grilled chicken or pork, and dipping sauces to introduce a slow-building warmth and tangy backbone.

Who Would Benefit

• Restaurant and food service operators stocking a recognized hot sauce brand at table or behind the line
• Caterers and event planners who need bulk condiment supply for large gatherings
• Convenience store and grocery retailers looking for a high-turnover hot sauce SKU
• Food truck operators running high-volume condiment usage daily
• Breakfast and brunch establishments where tableside hot sauce is expected

Product Highlights

• Original Cholula recipe with arbol and piquin pepper blend for balanced, medium heat
• 12 fluid ounce bottle with iconic wooden cap for easy identification and brand recognition
• 24 bottles per case for efficient food service restocking
• Vinegar-based formula with a thick consistency that stays on food instead of pooling
• Zero fat, zero cholesterol, and gluten-free, fitting a wide range of dietary preferences
• Trusted brand with decades of consistent flavor that customers recognize on sight

Common Applications

Cholula Original is most often used as a table condiment, placed alongside salt, pepper, and ketchup for diners to season to taste. In the kitchen, it works as a recipe ingredient where a moderate pepper flavor is needed without the intensity of habanero or ghost pepper sauces. It mixes easily into mayonnaise, sour cream, and cream cheese to create quick flavored spreads and dips. The vinegar base also makes it useful as a finishing splash over grilled meats, roasted vegetables, and rice bowls right before serving.

Serving Ideas

Set bottles on every table for self-service, or offer Cholula as part of a condiment caddy alongside salsa and lime wedges. Use it as a flavor layer in breakfast combos, pairing it with eggs, potatoes, and breakfast meats. For catered events, provide individual bottles at condiment stations rather than pre-saucing dishes, since many guests prefer to control their own heat level. In a bar or pub setting, Cholula pairs well with bloody marys, micheladas, and beer cocktails that call for a savory, peppery rim.