College Inn Low Sodium Chicken Broth, 48 Ounce, 12 Per Case

College Inn Low Sodium Chicken Broth delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup base: Use as the starting liquid for chicken noodle soup, vegetable soup, rice soup, or any broth forward soup recipe that benefits from slow simmered chicken flavor.
Cooking grain: Substitute for water when cooking rice, quinoa, couscous, or barley to infuse each grain with savory depth.
Braising and stewing: Pour over chicken, beef, or vegetables in a Dutch oven or slow cooker for tender, flavorful results with less added salt.
Sauce foundation: Reduce in a pan with herbs and aromatics as a light sauce base for pan seared chicken, turkey meatballs, or vegetable stir fries.
Gravy and pan sauce: Deglaze roasting pans with College Inn Low Sodium Broth and whisk in a roux for smooth, home style gravy with controlled salt content.
Warm sip: Heat and enjoy a comforting mug of broth on its own, seasoned with a pinch of herbs or a squeeze of lemon.

Who Would Benefit

• Home cooks following low sodium or heart healthy diets who still want full chicken broth flavor
• Meal preppers and batch cooks who need a large 48 ounce container for family size recipes
• Food service operators and caterers stocking up with a 12 count case for consistent kitchen supply
• Anyone managing hypertension or sodium restricted meal plans without sacrificing taste
• Chefs preparing gravy, risotto, or braised dishes where controlling salt levels matters

Product Highlights

• Low sodium formulation with the same slow simmered chicken taste as regular College Inn broth
• 48 ounce container sized for family meals, batch cooking, and food service portions
• 12 containers per case for convenient bulk stocking
• Ready to use straight from the container; no dilution required
• Works as a soup base, cooking liquid, braise, sauce starter, or warm drink
• Trusted College Inn brand with a long history of quality broths

Preparation & Use

Shake the container before opening. Pour the desired amount directly into a pot, pan, or slow cooker. For soups and stews, bring to a simmer and add ingredients; for rice and grains, replace water with an equal measure of broth and cook according to package directions. When using as a warm drink, heat gently on the stove or in the microwave until steaming. Refrigerate any unused portion promptly and consume within a few days of opening. The low sodium profile means you can season to taste at the table or in the pan without oversalting the dish.

Common Applications

College Inn Low Sodium Chicken Broth fits into everyday cooking across meal categories. Use it for morning egg scrambles with a splash of broth for moisture, lunchtime chicken and rice bowls, afternoon soup pots, or evening braised chicken thighs. It also replaces butter or oil in some sauteed vegetable preparations, adding flavor while keeping the dish lighter. For holiday cooking, it is a reliable gravy base where you control the final salt level to suit guests with dietary needs.