Commodity Dewaxed Rice Bran Oil, 35 Pound, 1 Per Case

Commodity Dewaxed Rice Bran Oil is a light, neutral-tasting cooking oil extracted from the nutrient-rich bran of rice kernels. The dewaxing process removes natural rice bran wax, producing a clearer oil with a longer shelf life and improved performance in both high-heat and cold applications. With a smoke point around 450°F, it handles frying, sautéing, and stir-frying without breaking down or imparting off flavors. Rice bran oil is also valued for its balance of monounsaturated and polyunsaturated fats and its naturally occurring oryzanol content. This 35-pound institutional container is designed for commercial kitchens, food manufacturers, and high-volume operations that need a versatile, cost-effective oil.

Uses

High-heat frying: Deep-fry chicken, tempura, french fries, and other fried foods at high temperatures without smoking or flavor degradation.
Sautéing and stir-frying: Use as a neutral cooking oil for wok cooking, pan-frying vegetables, proteins, and grain dishes where you want the food’s flavor to come through.
Baking and roasting: Substitute for vegetable oil in cakes, muffins, and breads; coat roasting pans and sheet trays for even release.
Salad dressings and marinades: Blend into vinaigrettes, Asian-style dressings, and marinades where a light, non-greasy mouthfeel is preferred.
Food manufacturing: Use as a processing oil for snack production, confectionery coating, and commercial sauce bases where clarity and neutral flavor matter.

Who Would Benefit

• Restaurant and foodservice kitchens needing a high-smoke-point oil for daily frying and sautéing
• Commercial food manufacturers formulating fried snacks, sauces, or baked goods at scale
• Caterers and institutional dining operations looking for a cost-effective bulk oil with long shelf life
• Chefs who prefer a neutral oil that won’t compete with delicate seasoning profiles

Product Highlights

• High smoke point (approximately 450°F) suitable for deep frying and high-heat cooking
• Dewaxed for improved clarity, lighter mouthfeel, and extended shelf stability
• Neutral flavor that lets ingredients shine rather than dominating the dish
• Contains oryzanol, a naturally occurring compound found in rice bran
• Balanced fatty acid profile with monounsaturated and polyunsaturated fats
• 35-pound bulk container designed for commercial and industrial use

Application Areas

This oil performs across a wide range of commercial cooking and manufacturing environments. In fast-casual and quick-service restaurants, it serves as a workhorse fry oil that holds up through extended use. In bakery production, its neutral taste and dewaxed clarity make it a reliable ingredient for moist cakes and clean-release pan coating. Asian restaurant kitchens value rice bran oil for stir-fry and tempura work where high heat and clean flavor are both essential. Food processors use it as a base oil for snack coatings, spray oils, and emulsified sauces where a stable, low-flavor oil is required.

Preparation & Use

Store in a cool, dry place away from direct sunlight. Before use, ensure the container is sealed properly between draws to prevent oxidation. For frying, heat gradually to the target temperature and avoid exceeding the smoke point. Filter the oil regularly during heavy frying service to extend usability. When used in dressings or cold applications, the dewaxed formulation resists clouding at refrigeration temperatures better than standard rice bran oil.