Commodity Extra Standard 4 Sieve Peas, #10 Can, 6 Per Case

Commodity Extra Standard 4 Sieve Peas, #10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dishes: Heat and serve as a classic buttered pea side alongside entrees in cafeteria and buffet lines.
Soups and stews: Add directly to vegetable soups, split pea blends, and hearty stews where small, tender peas complement broth and other vegetables.
Salads: Fold into cold pea salad with dressing, cheese, and bacon bits, or add to mixed vegetable salads for color and sweetness.
Casseroles: Layer into tuna noodle casserole, chicken pot pie filling, and other baked dishes that benefit from a mild, sweet vegetable component.
Mixed vegetables: Combine with carrots, corn, and green beans for custom mixed vegetable medleys tailored to your menu.

Who Would Benefit

• Commercial kitchens and cafeterias needing bulk canned vegetables with consistent USDA-graded quality
• School and institutional food service programs that order by the case for predictable per-serving costing
• Caterers and buffet operators who require shelf-stable sides that are quick to prepare in large batches
• Emergency feeding programs and food banks that distribute commodity-grade canned goods
• Healthcare and senior living dining services that value tender, easy-to-chew pea texture

Product Highlights

• USDA Extra Standard grade for consistent quality and flavor
• #4 sieve size produces medium-small, tender peas that hold shape during cooking
• #10 institutional can format, six cans per case for high-volume operations
• Shelf-stable and ready to heat, reducing prep time in busy kitchens
• Cost-effective commodity pricing ideal for budget-conscious food service programs

Preparation & Use

Drain the canning liquid and rinse lightly if a lower-sodium finished dish is desired. For stovetop serving, heat peas gently in a saucepan over medium heat with butter or seasoning; avoid boiling, which can soften the sieve-4 peas beyond their intended tenderness. For soups and casseroles, add drained peas during the final ten to fifteen minutes of cooking so they maintain their shape and color. An unopened #10 can stores in a cool, dry pantry for extended shelf life; once opened, transfer unused peas to a sealed container and refrigerate, using within two to three days.

Common Applications

These peas appear most often in institutional settings where a reliable, easy-prep vegetable is needed daily. School lunch programs use them as a mandated vegetable component on lunch trays. Hospital and care facility kitchens serve them for their soft texture and mild flavor suited to therapeutic and general diets. Buffet and catering operations portion them as a hot vegetable side or fold them into house-made vegetable medleys. Food banks and disaster relief agencies distribute commodity canned peas as part of staple food boxes because of their long shelf life and broad palatability.