Commodity Medium and Large Combo Walnut, 30 Pound

Commodity Medium and Large Combo Walnut delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold medium and large pieces into brownies, cookies, quick breads, and coffee cakes for texture and nutty flavor throughout the crumb.
Salad and grain bowls: Scatter large pieces over greens, grain bowls, and fruit salads for visual appeal and crunch.
Entree cooking: Add to stuffed poultry, vegetable sautes, and rice pilafs where walnuts contribute depth and a meaty bite.
Topping and garnish: Use the larger pieces as a finishing garnish on desserts, oatmeal, yogurt parfaits, and cheese boards.
Trail mix and snack blends: Combine with dried fruit, seeds, and other nuts for custom snack mixes by the scoop or pre-portioned bag.

Who Would Benefit

• Commercial bakeries running high-volume production of cakes, cookies, and breads
• Foodservice kitchens in schools, hospitals, and corporate cafeterias that top salads and entrees with walnuts
• Snack manufacturers and co-packers blending trail mixes and nut assortments
• Caterers and event planners building cheese boards, dessert bars, and buffet stations
• Ice cream and frozen dessert producers adding walnut pieces as a mix-in or topping

Product Highlights

• Combo blend of medium and large walnut pieces in a single case
• 30-pound bulk format optimized for foodservice and commercial use
• Rich, earthy walnut flavor with firm crunch that holds in baked and cooked dishes
• Size variety reduces the need to stock separate medium and large packs
• Commodity pricing for cost-conscious high-volume operations

Applications

Walnuts are one of the most versatile tree nuts in commercial food production. The medium pieces blend evenly into batter and dough, distributing nutty flavor and crunch without sinking or clumping. The larger pieces work better as a visible topping or mix-in where presentation matters, such as on frosted cakes, artisan loaves, and plated desserts. In savory kitchens, both sizes perform well in stuffings, pilafs, and roasted vegetable dishes where walnuts contribute protein and a satisfying bite. For snack blending, the combo format lets operators adjust the ratio by scooping from the same case rather than opening two separate inventory items.

Preparation & Use

Toast walnut pieces in a dry pan or low oven (300 °F for 8 to 10 minutes) to deepen flavor and crisp the texture before adding to salads, cheese boards, or finished dishes. For baking, fold pieces in at the end of mixing to avoid over-crushing the larger halves. Store the case in a cool, dry area; once opened, transfer unused portions to an airtight container and refrigerate or freeze to preserve freshness and prevent rancidity, as walnuts are high in oil and can turn stale at room temperature over time.