Conestoga
Conestoga Instant Poultry Gravy Mix, 6.5 Ounce, 12 Per Case
- 12 per case
- 6.5 ounce
- Sauces & Dressings
Conestoga Instant Poultry Gravy Mix produces smooth, golden poultry gravy by simply whisking into water and simmering, with no pan drippings or long reduction required. Each 6.5 ounce package yields consistent, lump-free results that hold well on steam tables, making it a practical staple for restaurants, caterers, and institutional kitchens. The 12-per-case format keeps high-volume operations stocked with reliable, homestyle flavor across every service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 041460994881 | |
| GTIN | 10041460994888 | |
| SKU | 537225 | |
| Category | Sauces & Dressings |
Product Highlights
- Instant formula dissolves in water with no pan drippings required
- Smooth, lump-free texture when prepared per instructions
- 6.5 ounce package size scales easily for small or large batches
- 12 per case packaging suits high-volume and foodservice purchasing
- Consistent golden poultry flavor batch after batch
- Long dry-shelf stability reduces waste and simplifies storage
Uses
Roasted poultry plating: Spoon over carved turkey, chicken, or Cornish hens to add moisture and seasoned flavor to every serving.
Mashed potatoes and sides: Ladle over mashed potatoes, rice, stuffing, or biscuits for a comforting, homestyle accompaniment.
Open-faced sandwiches: Drizzle over turkey or chicken sandwiches, hot brown platters, and pot pies to bind fillings and enrich the plate.
Catering and buffet lines: Hold warm in steam table inserts for consistent, ready-to-serve gravy throughout service.
Recipe base: Use as a starting liquid for casseroles, pot pies, turkey à la king, and other poultry-based baked dishes.
Who Would Benefit
- Restaurants and diners serving roast turkey or chicken entrées
- Caterers needing reliable, large-batch gravy for banquet service
- School and institutional cafeterias running daily hot-lunch programs
- Holiday and event venues preparing high-volume poultry dinners
- Food trucks and quick-service kitchens requiring fast prep with consistent results
Preparation & Use
Whisk the measured mix into cold water first to prevent clumping, then bring to a simmer while stirring until the gravy thickens. Adjust water quantity for thinner or thicker consistency depending on the application. Hold finished gravy above 140 °F for food safety during extended service. Refrigerate any unused prepared gravy and reheat with a small amount of water to restore pourability.
Common Applications
Conestoga Instant Poultry Gravy fits naturally into Thanksgiving and holiday catering menus, weekly rotary specials at family-style restaurants, school lunch turkey-and-gravy trays, and buffet carving stations. It also works as a binder in leftover turkey casseroles, shepherd’s pie variations, and creamed poultry entrées where a seasoned liquid base speeds assembly.
