Crisco Pure Canola Oil, 1 Gallon, 4 Per Case

Crisco Pure Canola Oil, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Deep frying: Heat to frying temperature for chicken, fish, french fries, onion rings, and other battered or breaded foods with a clean, light result.
Sautéing and stir-frying: Coat the pan for even heat transfer when cooking vegetables, proteins, and one-pan meals.
Baking: Substitute for butter or shortening in cake, muffin, brownie, and quick bread recipes that call for a neutral oil.
Grilling and roasting: Brush on vegetables, meats, or grill grates to prevent sticking and promote even browning.
Salad dressings and marinades: Whisk with vinegar, citrus, or herbs as a neutral oil base for vinaigrettes and wet marinades.
Foodservice and catering: Stock back-of-house fry stations, prep lines, and bulk cooking operations with gallon jugs that pour easily into dispensers.

Who Would Benefit

• Restaurants, diners, and cafeterias that fry or sauté in volume daily
• Caterers and event cooks who need reliable oil for large-batch cooking
• Bakeries and commercial kitchens that use neutral oil in batters and doughs
• Food trucks and concession stands running fryers throughout service
• Church kitchens, community centers, and school nutrition programs with bulk cooking needs
• Home cooks who prepare large meals or stock up on pantry staples for efficiency

Product Highlights

• Pure canola oil with a neutral, light taste that adapts to any cuisine
• 1-gallon jug size balances easy handling with bulk convenience
• 4 jugs per case for cost-effective supply through extended service periods
• High smoke point suitable for deep frying, searing, and high-heat cooking
• Cholesterol-free and low in saturated fat compared to many animal-fat alternatives
• Crisco brand consistency trusted by commercial and home kitchens alike

Application Areas

This canola oil performs across a wide range of kitchen environments. In restaurant fry stations, it delivers consistent heat and clean flavor for batch after batch of fried foods. On the sauté line, it provides a thin, even coating that heats quickly and releases food cleanly. In bakery production, it blends smoothly into batters and doughs without adding competing flavor. Caterers and event kitchens can portion from gallon jugs into smaller containers for station-specific use, reducing waste and keeping the main supply sealed until needed.

Preparation & Use

For frying, fill the fryer or deep pot to the recommended oil level and heat to the target temperature, typically 350°F to 375°F for most foods. Avoid overcrowding the fryer basket to maintain oil temperature and achieve even browning. For sautéing, add enough oil to coat the pan bottom and let it shimmer before adding ingredients. In baking, measure by volume or weight per your recipe; canola oil substitutes for melted butter at roughly a ¾-to-1 ratio by volume. Store sealed jugs in a cool, dry place away from direct sunlight, and rotate stock so older oil is used first.