Crisco Pure Canola Oil, 40 Ounce, 9 Per Case

Crisco Pure Canola Oil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Stovetop frying and sautéing: With a smoke point of approximately 400°F, Crisco canola oil is well suited for pan-frying chicken, sautéing vegetables, and shallow-frying cutlets without burning or off-flavors.
Baking: Use as a direct substitute for melted butter or vegetable oil in cake, muffin, brownie, and quick bread recipes for moist results with less saturated fat.
Salad dressings and marinades: Its neutral flavor makes it an ideal base for vinaigrettes, oil-and-vinegar dressings, and marinades where the oil should carry other ingredients rather than compete with them.
Grilling and roasting: Brush on vegetables, proteins, or grill grates before cooking to prevent sticking and promote even browning.
Popcorn: Heat in a heavy pot for stovetop popcorn that pops cleanly with no heavy aftertaste.

Who Would Benefit

• Home cooks looking for a neutral, high-smoke-point oil for everyday meal preparation
• Small restaurants, food trucks, and cafeterias that need a reliable case supply of cooking oil
• Resellers and convenience store operators stocking a recognized brand in the oil and shortening aisle
• Bakers who want a cholesterol-free oil for moist cakes and quick breads
• Health-conscious shoppers seeking an oil with low saturated fat and zero trans fat per serving

Product Highlights

• Pure canola oil with a light, neutral taste that lets food flavors come through
• Zero cholesterol and 0g trans fat per serving
• High smoke point (~400°F) suitable for frying, sautéing, and baking
• 40 ounce bottle size balances kitchen convenience with manageable weight and pour control
• 9 bottles per case, 360 total ounces, for efficient restocking
• From Crisco, a brand with over 100 years of trust in American kitchens

Common Applications

Crisco Pure Canola Oil fits into nearly every cooking method that calls for a neutral fat. In deep frying, its high smoke point and clean flavor produce golden, crisp results on french fries, chicken, and tempura without the heavy residue that heavier oils can leave behind. In baking, it swaps one-for-one for melted butter or other vegetable oils in most recipes, yielding tender crumbs and even moisture in cakes, muffins, and brownies. For cold preparations, it blends smoothly into homemade mayonnaise, vinaigrettes, and oil-based marinades where a neutral carrier is essential.

Preparation & Use

Shake the bottle gently before opening if the oil has been stored in a very cold environment. Pour the desired amount directly into a pan, pot, or mixing bowl. For frying, heat the oil gradually and monitor the temperature with a cooking thermometer to stay below the smoke point. Store the bottle tightly sealed in a cool, dark place; refrigeration is not required but can extend freshness once opened. Discard oil that has developed an off smell, cloudiness that does not clear at room temperature, or any visible particles.