Crisco Pure Vegetable Oil, 40 Ounce, 9 Per Case

Crisco Pure Vegetable Oil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Deep frying: Heat to 350-375°F for crispy fried chicken, french fries, onion rings, and doughnuts with a golden, even crust.
Sautéing and stir-frying: Coat the pan with a thin layer for quick, high-heat cooking of vegetables, proteins, and rice dishes without sticking.
Baking: Substitute for butter or shortening in cake, muffin, and brownie recipes to produce moist, tender crumbs with less saturated fat.
Grilling and roasting: Brush on vegetables, meats, or grill grates to prevent sticking and promote even browning.
Homemade dressings and marinades: Use as a neutral oil base for vinaigrettes, Italian dressing, and wet marinades where you want flavor from herbs and acids, not the oil itself.

Who Would Benefit

• Restaurant and foodservice kitchens that fry, sauté, or bake in volume and need a reliable, neutral oil in bulk
• Caterers and event cooks who require consistent cooking oil across large-batch menus
• Home cooks who bake or fry frequently and prefer buying in case quantities for pantry convenience
• Church kitchens, school cafeterias, and community organizations that prepare meals for groups
• Food pantries and distribution programs stocking shelf-stable cooking essentials

Product Highlights

• Cholesterol free with zero grams of trans fat per serving
• Neutral flavor that will not compete with seasoned or delicate recipes
• High smoke point suitable for deep frying, sautéing, and baking
• 40-ounce bottle size with pour spout for controlled, mess-free dispensing
• 9-bottle case keeps high-use kitchens stocked and reduces order frequency
• Shelf-stable and easy to store at room temperature

Common Applications

In commercial kitchens, Crisco Pure Vegetable Oil is most often used as the primary fry oil for chicken, fish, and sides. Its neutral profile makes it equally effective as a baking fat in boxed and scratch cake recipes, where it contributes moisture without adding butter flavor. Caterers rely on it as a bulk marinade base and pan coating for large-format sheet-pan meals. In home kitchens, it is a go-to for everyday stovetop cooking, from scrambling eggs to searing pork chops, and it doubles as a seasonal baking staple for holiday cookies and quick breads.

Preparation & Use

For frying, fill a deep pot or fryer with enough oil to submerge the food and heat to the target temperature before adding items; avoid overcrowding the pot to maintain oil temperature. When baking, measure Crisco oil by pouring directly into a liquid measuring cup at eye level for accuracy, and reduce the total fat in a recipe by roughly 20 percent when swapping for solid shortening. Store sealed bottles in a cool, dark pantry away from heat sources; once opened, use within a few months for best flavor. Allow used oil to cool completely before straining and discarding; do not pour down drains.