Dash Lemon Pepper Seasoning, 21 Ounce, 6 Per Case

Dash Lemon Pepper Seasoning delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Poultry seasoning: Shake generously over chicken breasts, thighs, or whole birds before roasting, grilling, or pan-searing for a bright lemon-pepper crust.
Fish and seafood: Dust onto salmon, tilapia, shrimp, or scallops to add citrus lift and peppery bite without adding salt.
Vegetable roasting: Toss with broccoli, asparagus, zucchini, or potatoes before oven-roasting for a light, flavorful coating.
Salad dressings and marinades: Stir into vinaigrettes, oil-based marinades, or creamy dressings where lemon and pepper are the dominant notes.
Popcorn and snacks: Sprinkle over freshly popped popcorn or roasted nuts for a tangy, pepper-kissed snack without the sodium of traditional seasonings.
Egg dishes: Fold into scrambled eggs, omelets, or frittatas for a quick citrus-pepper accent at breakfast.

Who Would Benefit

• Home cooks looking for a salt-free way to add bold lemon and pepper flavor to meals
• People on low-sodium or heart-healthy diets who still want full seasoning impact
• Restaurant kitchens and caterers needing bulk, consistent seasoning for high-volume prep
• Meal prep enthusiasts who season proteins and vegetables in large batches
• Foodservice operators sourcing salt-free options for dietary-accommodating menus

Product Highlights

• Salt-free seasoning blend with no artificial flavors or preservatives
• Zesty lemon combined with cracked black pepper for a classic flavor pairing
• 21 ounce shaker container sized for frequent kitchen use
• Six containers per case for bulk purchasing and foodservice supply
• Shakes evenly from the built-in dispenser top for controlled portioning

Common Applications

Dash Lemon Pepper Seasoning fits into a wide range of kitchen workflows. Use it as a dry rub for grilled chicken or baked fish, stir it into rice pilaf or couscous for a subtle citrus note, or blend it into sour cream or Greek yogurt for a quick dip. In commercial settings, it works as a finishing shake on plated proteins and roasted vegetables, or as a base seasoning in house-made salad dressings and sandwich spreads. The salt-free profile makes it easy to layer with other seasoned components without pushing sodium levels too high.

Preparation & Use

Shake directly from the container onto food before, during, or after cooking. For marinades, combine with oil, a splash of vinegar or citrus juice, and let proteins soak for 20 to 30 minutes. For dry rubs, apply liberally to all surfaces and let rest briefly before cooking. Store the container in a cool, dry place with the lid closed to maintain flavor potency.