Del Monte
Del Monte Crushed Pineapple In 100% Juice, 107 Ounce, 6 Per Case
- 6 per case
- 107 ounce
- Canned Foods
Del Monte Crushed Pineapple comes packed in 100% real pineapple juice with no added syrup, giving you naturally sweet fruit and usable juice in every can. The 107 ounce institutional size and 6 can case make it practical for restaurants, bakeries, and large batch cooking. Ready to use with no prep; just open and fold into batter, blend into drinks, or simmer into sauces.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 024000012443 | |
| GTIN | 10024000012440 | |
| SKU | 381947 | |
| Category | Canned Foods |
Product Highlights
- Crushed pineapple packed in 100% juice with no added syrup or sweeteners
- 107 ounce institutional size can, 6 per case for high volume needs
- Del Monte brand quality; consistently ripe pineapple processed at peak freshness
- Ready to use straight from the can; no slicing, coring, or prep required
- Works in sweet and savory recipes; the juice can be used alongside the fruit
Baking: Fold into cake, muffin, or quick bread batter for natural pineapple flavor and moisture.
Cooking: Add to sweet and sour sauces, marinades, or glazes for pork, chicken, or shrimp.
Beverages: Blend into smoothies, tropical punches, or cocktails with the juice included.
Desserts: Layer into parfaits, trifles, or pineapple upside down cake without draining extra syrup.
Foodservice: Portion from the 107 ounce can for cafeteria, restaurant, or catering volume use.
Who Would Benefit
- Restaurants, cafeterias, and catering operations needing bulk crushed pineapple
- Bakers who use pineapple frequently in cakes, bars, and fruit desserts
- Smoothie and juice bar operators looking for real fruit with no added syrup
- Home cooks who preserve, batch cook, or feed large households
- Anyone avoiding added sugars who still wants real pineapple flavor
Recipe Ideas
Pineapple upside down cake: Spread crushed pineapple over a brown sugar and butter base, pour yellow cake batter on top, and bake until golden.
Tropical smoothie: Blend crushed pineapple with its juice, frozen banana, coconut milk, and ice until smooth.
Sweet and sour sauce: Simmer crushed pineapple with vinegar, soy sauce, brown sugar, and bell peppers; serve over stir fried chicken or pork.
Pineapple coleslaw: Stir crushed pineapple into shredded cabbage with a mayonnaise and vinegar dressing for a tangy side.
