Del Monte Whole Kernel Corn, 15.25 Ounce, 24 Per Case

Side dish: Heat and serve as a quick vegetable side for weeknight dinners.
Salad add-in: Toss into green salads, pasta salads, or grain bowls for sweetness and texture.
Soup and chowder: Stir into soups, chowders, and stews for bulk and natural corn flavor.
Casserole staple: Mix into cornbread casseroles, Mexican-style bakes, and holiday side dishes.
Salsa and relish: Combine with diced peppers, onions, and lime for a fresh corn salsa or relish.

Who Would Benefit

• Families looking for a ready-to-heat vegetable side
• Meal preppers stocking a pantry with reliable canned vegetables
• Food service operators and caterers needing bulk canned corn
• Home cooks who regularly prepare soups, casseroles, or Tex-Mex dishes
• Budget-conscious shoppers seeking shelf-stable produce at case pricing

Product Highlights

• Whole kernel corn picked and packed at peak freshness
• No artificial flavors or preservatives
• 15.25 ounce can, 24 cans per case for pantry and food service use
• Shelf-stable for long-term storage
• Ready to heat and serve in minutes

Recipe Ideas

Corn chowder: Simmer with potatoes, bacon, onion, and cream for a hearty cold-weather chowder.
Street corn salad: Mix with mayo, cotija cheese, chili powder, and lime juice for an easy street corn side.
Corn casserole: Combine with cornbread mix, sour cream, and butter for a classic baked corn casserole.
Black bean and corn salsa: Toss with black beans, diced tomato, jalapeño, cilantro, and lime for a chunky chip dip.