Del Monte Yellow Peaches Diced In Juice, 105 Ounce, 6 Per Case

Snack time: Serve chilled straight from the can for a quick, naturally sweet fruit snack.
Baking: Fold diced peaches into muffins, cobblers, or pound cake batter for moist texture and real fruit flavor.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a bright morning addition.
Salad addition: Toss into fruit salads or green salads with nuts and vinaigrette for a sweet contrast.
Dessert layer: Layer with whipped topping and granola for parfaits and trifles.

Who Would Benefit

• Food service operators and cafeteria managers needing bulk canned fruit for high-volume meal programs
• Caterers and event planners stocking dessert and salad bar stations
• Home canners and batch cooks preserving or preparing large quantities of peach-based dishes
• School and institutional kitchens that require shelf-stable fruit portions
• Bulk shoppers and co-op members looking for case quantities of pantry staples

Product Highlights

• 105-ounce #10 institutional can, 6 per case for high-volume food service use
• Diced yellow peaches packed in real peach juice, no heavy syrup
• Shelf-stable with a long pantry life, ready to use without refrigeration before opening
• Del Monte brand quality with consistent ripeness and uniform dice in every can
• Gluten-free and suitable for vegetarian and vegan diets

Recipe Ideas

Peach cobbler: Pour two cans of diced peaches with juice into a baking dish, top with biscuit dough, and bake at 375 °F until golden and bubbly.
Peach smoothie base: Blend chilled diced peaches and juice with ice and yogurt for a thick, fruity smoothie in minutes.
Peach salsa: Combine diced peaches with red onion, jalapeño, cilantro, and lime juice for a sweet, tangy chip dip.
Peach oatmeal bake: Stir diced peaches into overnight oats with cinnamon and brown sugar, then bake for a warm breakfast casserole.