Diamond Walnut Halves & Pieces, 3 Pounds, 6 Per Case

Baking: Fold into brownies, cookies, and quick breads for crunch and nutty flavor.
Salad topping: Sprinkle over mixed greens, grain bowls, or fruit salads for texture and protein.
Snacking: Eat by the handful as a convenient everyday snack with no prep required.
Cooking: Toast and add to pasta, stir-fries, or roasted vegetable dishes for a finishing crunch.
Charcuterie: Include on cheese boards and appetizer platters alongside dried fruit and crackers.

Who Would Benefit

• Home bakers who keep nuts stocked for cookies, pies, and breads
• Food service operators and caterers needing bulk walnut supply
• Meal preppers looking for shelf-stable protein and healthy fat additions
• Anyone building cheese boards, snack mixes, or salad bars

Product Highlights

• Diamond brand walnut halves and pieces for consistent quality
• 3-pound bag size, convenient for frequent use without constant restocking
• 6 bags per case, 18 pounds total for bulk and food service needs
• Ready to use with no shelling, chopping, or preparation required
• Good source of ALA omega-3 fatty acids from walnuts

Recipe Ideas

Honey walnut baked brie: Top a wheel of brie with these walnuts and a drizzle of honey, then bake until bubbly and serve with crostini.
Banana walnut muffins: Fold a generous cup into banana muffin batter before baking for a classic bakery-style finish.
Walnut pesto: Blend with basil, garlic, Parmesan, and olive oil as a pine nut alternative for hearty, flavorful pesto.