Diamond LLC
Diamond Walnut Halves & Pieces In A Bag, 2 Pounds, 12 Per Case
- 12 per case
- 2 pounds
- Grains, Rice & Nuts
Diamond Walnut Halves & Pieces deliver a mix of full halves and smaller pieces, ready for baking, cooking, or straight snacking without extra chopping. Each 2-pound bag keeps the nuts sealed for freshness, and the 12-bag case supplies enough volume for food service kitchens, bakery production, or well-stocked home pantries. A plant-based source of omega-3 ALA and protein from a brand with decades of retail presence.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 070450045012 | |
| GTIN | 20010300047012 | |
| SKU | 443177 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Mix of walnut halves and pieces for versatile kitchen use
- 2-pound bag size balances bulk value with manageable freshness
- 12 bags per case for consistent food service or pantry restocking
- Shelf-stable and ready to use; no refrigeration required before opening
- Plant-based source of omega-3 ALA, protein, and fiber
- Diamond brand walnuts, a long-established name in retail nut products
Baking: Fold into brownie, cookie, and bread dough for crunch and nutty flavor.
Salad topping: Sprinkle over greens, grain bowls, or fruit salads for texture and protein.
Snacking: Eat by the handful straight from the bag for a quick plant-based snack.
Cooking: Toast and toss into pasta, stir-fries, or roasted vegetable dishes.
Charcuterie: Add to cheese boards and snack spreads alongside dried fruit and crackers.
Who Would Benefit
- Home bakers who keep bulk nuts on hand for cookies, cakes, and breads
- Food service operators and caterers needing case quantities for recipes and salad bars
- Meal preppers looking for shelf-stable protein and healthy fats to add to weekly meals
- Plant-forward and Mediterranean diet followers seeking convenient walnut supply
- Offices and break rooms stocking grab and go wholesome snacks
Recipe Ideas
Maple walnut granola: Toss walnuts with oats, maple syrup, coconut oil, and cinnamon; bake until golden and crisp.
Walnut pesto: Blend toasted walnuts with basil, garlic, parmesan, and olive oil for a budget-friendly pine nut alternative.
Honey walnut baked apples: Core apples, fill with chopped walnuts, honey, and butter, then bake until tender.
Walnut-crusted chicken: Pulse walnuts into coarse crumbs, press onto seasoned chicken breasts, and pan-fry or bake until crisp.
