Dickinson Orange Marmalade, 1 Ounce, 72 Per Case

Breakfast spread: Add to toast, English muffins, or bagels for a bright citrus start to the morning.
Condiment pairing: Serve alongside breakfast meats, cheese boards, or pastries as a complementary sweet-tart accent.
Single-serve portion: Use individually sealed cups for controlled portions in restaurants, catered meals, or to-go orders.

Who Would Benefit

• Restaurants and diners offering individual condiment servings with breakfast plates
• Hotels and bed-and-breakfasts stocking in-room or buffet condiment selections
• Caterers needing pre-portioned spreads for event breakfast service
• Office breakrooms and cafeterias providing grab and go condiment options

Product Highlights

• Classic orange marmalade with citrus peel for authentic bittersweet flavor
• 1-ounce single-serve cups for portion control and minimal waste
• 72 cups per case for high-volume foodservice use
• Individually sealed to maintain freshness and simplify distribution
• Dickinson brand, a longstanding name in preserves and marmalades

Recipe Ideas

Glaze for baked ham: Warm several cups and brush over ham during the last 30 minutes of roasting for a glossy citrus finish.
Thumbprint cookie filling: Spoon a small dollop into the center of shortbread cookies before baking for a bright marmalade center.
Marinade base: Mix with soy sauce, garlic, and ginger for a quick citrus marinade for chicken or pork.
Cream cheese mix-in: Fold into softened cream cheese and spread on a bagel or crackers for a sweet-tart snack.