Dickinson Pure Maple Syrup, 1.6 Ounce, 72 Per Case

Breakfast topping: Drizzle over pancakes, waffles, or French toast for classic maple flavor.
Oatmeal sweetener: Stir into oatmeal or hot cereal as a natural alternative to refined sugar.
Baking ingredient: Use in muffins, cakes, or granola recipes where real maple flavor is desired.
Yogurt drizzle: Add a small pour over yogurt or fruit for subtle sweetness.
On the go: Individual 1.6 ounce portions are convenient for travel, lunchboxes, or single servings.

Who Would Benefit

• Restaurants and diners serving individual syrup portions with breakfast plates
• Hotels and bed-and-breakfasts offering in-room or buffet maple syrup
• Caterers portioning single-serve condiments for event meals
• Families wanting small, controlled servings to reduce waste
• Meal prep users packing syrup portions for work or school lunches

Product Highlights

• Pure maple syrup with no artificial flavors or additives
• 1.6 ounce single-serve bottles for portion control and convenience
• 72 bottles per case for high-volume food service or bulk stocking
• Dickinson brand, known for quality condiments and syrups
• Small bottle size reduces open-bottle waste and spoilage

Recipe Ideas

Maple glazed carrots: Toss roasted carrots with a splash of maple syrup and butter in the last five minutes of cooking.
Maple vinaigrette: Whisk one portion with olive oil, Dijon mustard, and apple cider vinegar for a salad dressing.
Maple oat muffins: Replace sugar with two bottles of syrup in a standard oat muffin batter for natural sweetness.
Maple banana smoothie: Blend one bottle with a banana, milk, and ice for a quick breakfast drink.