Dickinson
Dickinson Real Mayonnaise, 1.2 Ounces, 72 Per Case
- 72 per case
- 1.2 ounces
- Condiments
Dickinson Real Mayonnaise delivers classic, creamy mayo flavor in convenient 1.2-ounce portion cups. Each case contains 72 individually sealed cups with peel-back lids, making them ideal for food service plating, catering, takeout orders, and lunchbox packing. The consistent portion size helps control cost per serving while keeping everything fresh until opened.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 72 per case | |
|---|---|---|
| UPC | 051500022979 | |
| GTIN | 00051500022979 | |
| SKU | 610255 | |
| Category | Condiments |
Product Highlights
- Real mayonnaise made by Dickinson, a trusted condiment brand
- 1.2-ounce sealed portion cups keep contents fresh and reduce waste
- 72 cups per case for high-volume food service environments
- Peel-back lids for quick, tool-free opening
- Consistent portion size helps control food cost per serving
Portion control: Use single-serve cups to manage serving sizes for sandwiches, sides, and dips without overportioning.
Sandwich spread: Apply as a creamy spread on deli sandwiches, burgers, and wraps for classic mayo flavor.
Dip base: Mix with herbs and spices to create quick dips for fries, vegetables, or chips.
Salad binder: Stir into potato salad, coleslaw, tuna salad, or chicken salad for smooth, consistent texture.
On-the-go meals: Pack individual cups in lunchboxes and takeout orders for convenient, mess-free condiment portions.
Who Would Benefit
- Food service operators needing pre-portioned condiment cups for fast plating and cost control
- Caterers and event planners running buffet or boxed-lunch service
- Convenience stores and delis offering grab and go meal options
- School and institutional cafeterias managing per-student portions
- Home users who want single-serve mayo without opening a full jar
Recipe Ideas
Classic aioli: Blend one cup with minced garlic, lemon juice, and a pinch of salt for a quick sandwich aioli.
Ranch-style dip: Stir in dried dill, parsley, garlic powder, and a splash of buttermilk for an instant vegetable dip.
Spicy mayo: Combine with sriracha or hot sauce at a 2:1 ratio for a burger or sushi condiment.
Creamy coleslaw dressing: Mix with apple cider vinegar, sugar, celery seed, and shredded cabbage for ready coleslaw.
