Dole Pineapple Crushed In Juice, 106 Ounce, 6 Per Case

Baking: Fold into cake, muffin, or quick bread batter for moisture and tropical sweetness.
Smoothies: Blend with juice, ice, and other fruits for a tangy pineapple drink.
Cooking: Add to marinades, glazes, or sauces for pork, chicken, or shrimp dishes.
Desserts: Layer into parfaits, gelatin molds, or fruit salads for bright flavor.
Foodservice portions: Scoop directly from the #10 can for cafeteria or restaurant recipe scaling.

Who Would Benefit

• Restaurants and caterers needing bulk crushed pineapple for recipes
• Bakeries producing pineapple cakes, upside-down cakes, or tropical pastries
• Smoothie and juice bars looking for ready-to-blend fruit
• Home cooks who preserve, bake, or meal-prep in large batches
• School and institutional kitchens that require #10 can convenience

Product Highlights

• Crushed pineapple packed in its own juice, no added syrup
• #10 can size (106 oz) designed for foodservice and bulk use
• Six cans per case for high-volume kitchens
• Dole brand quality, a trusted name in canned fruit since 1851
• Ready to use straight from the can; no cutting or prep required

Recipe Ideas

Pineapple upside-down cake: Spread crushed pineapple in the bottom of a cake pan with brown sugar and butter, then pour yellow cake batter over the top and bake.
Teriyaki pineapple glaze: Simmer crushed pineapple with soy sauce, ginger, garlic, and brown sugar until reduced; brush onto grilled chicken or ribs.
Tropical coleslaw: Mix crushed pineapple into shredded cabbage with a mayo-vinegar dressing for a sweet, tangy side.
Pineapple smoothie base: Blend crushed pineapple with banana, coconut milk, and ice for a quick tropical smoothie.