Dole®
Dole Pineapple Crushed In Juice, 106 Ounce, 6 Per Case
- 6 per case
- 106 ounce
- Canned Foods
Dole crushed pineapple in juice comes in a 106-ounce #10 can, six per case, delivering 636 total ounces of ready-to-use tropical fruit for high-volume kitchens. The finely crushed texture and naturally sweet juice make it ideal for baking, smoothies, marinades, and dessert recipes without any added syrup. No cutting or coring required; open the can and scoop directly into your recipe.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 038900007652 | |
| GTIN | 10038900007659 | |
| SKU | 659470 | |
| Category | Canned Foods |
Product Highlights
- Crushed pineapple packed in its own juice, no added syrup
- #10 can size (106 oz) designed for foodservice and bulk use
- Six cans per case for high-volume kitchens
- Dole brand quality, a trusted name in canned fruit since 1851
- Ready to use straight from the can; no cutting or prep required
Baking: Fold into cake, muffin, or quick bread batter for moisture and tropical sweetness.
Smoothies: Blend with juice, ice, and other fruits for a tangy pineapple drink.
Cooking: Add to marinades, glazes, or sauces for pork, chicken, or shrimp dishes.
Desserts: Layer into parfaits, gelatin molds, or fruit salads for bright flavor.
Foodservice portions: Scoop directly from the #10 can for cafeteria or restaurant recipe scaling.
Who Would Benefit
- Restaurants and caterers needing bulk crushed pineapple for recipes
- Bakeries producing pineapple cakes, upside-down cakes, or tropical pastries
- Smoothie and juice bars looking for ready-to-blend fruit
- Home cooks who preserve, bake, or meal-prep in large batches
- School and institutional kitchens that require #10 can convenience
Recipe Ideas
Pineapple upside-down cake: Spread crushed pineapple in the bottom of a cake pan with brown sugar and butter, then pour yellow cake batter over the top and bake.
Teriyaki pineapple glaze: Simmer crushed pineapple with soy sauce, ginger, garlic, and brown sugar until reduced; brush onto grilled chicken or ribs.
Tropical coleslaw: Mix crushed pineapple into shredded cabbage with a mayo-vinegar dressing for a sweet, tangy side.
Pineapple smoothie base: Blend crushed pineapple with banana, coconut milk, and ice for a quick tropical smoothie.
