Dole Sliced Pineapple In Juice, 20 Ounce Can, 12 Per Case

Everyday snacking: Enjoy slices straight from the can for a quick, naturally sweet snack.
Baking and cooking: Add to pineapple upside-down cake, fruit tarts, or glazed ham recipes.
Smoothies and drinks: Blend slices with juice for tropical smoothies or use as a cocktail mixer.
Salads and sides: Toss into fruit salads, coleslaw, or rice bowls for a bright, tangy contrast.
Meal prep: Portion into containers for weeknight dinners, lunchboxes, or buffet service.

Who Would Benefit

• Food service operators stocking canned fruit for cafeterias, buffets, or catering trays
• Home cooks who keep pantry staples for baking, cooking, and snacking
• Smoothie and juice bar owners needing consistent, ready-to-use pineapple
• Meal prep planners looking for shelf-stable fruit portions
• Anyone wanting convenient sliced pineapple without prep or waste

Product Highlights

• Sliced pineapple packed in its own juice, no added syrup
• 20 ounce can with 12 cans per case for bulk stocking
• Shelf-stable canned format with a long pantry life
• Ready-to-use slices eliminate coring and cutting
• Dole® brand, a widely recognized name in canned fruit
• Gluten-free and fat-free fruit suitable for restricted diets

Recipe Ideas

Pineapple upside-down cake: Arrange slices in a brown-sugar-butter base, pour batter over, and bake for the classic retro dessert.
Tropical chicken marinade: Simmer juice and slices with soy sauce, ginger, and garlic; spoon over grilled chicken thighs.
Fruit salad base: Combine slices with grapes, mandarin oranges, and fresh berries; chill and serve as a light side.
Pineapple slush: Blend slices and juice with ice and a splash of coconut milk for a quick frozen drink.