Dona Maria Spicy Flavoring Mole, 8.25 Ounces, 12 Per Case

Weekly meals: Use as a ready-to-prepare sauce for chicken, pork, or enchiladas any night of the week.
Traditional recipes: Build authentic mole dishes by simmering with broth and serving over rice or protein.
Batch cooking: Prepare multiple servings from a single 8.25 ounce jar and refrigerate leftovers for later in the week.
Flavor base: Thin with chicken or vegetable stock and use as a braising liquid for slow-cooked meats.

Who Would Benefit

• Home cooks preparing traditional Mexican mole dishes without starting from scratch
• Restaurant kitchens and foodservice operators needing a consistent mole sauce in case quantities
• Fans of spicy, complex sauces who want an authentic convenience option
• Shoppers stocking up on pantry staples with a 12-jar case for long-term use

Product Highlights

• Spicy mole flavoring from Dona Maria, a widely recognized brand in Mexican sauces
• 8.25 ounce jar size, suitable for one to two meal preparations
• 12 jars per case for household stocking or foodservice use
• Concentrated paste format; dilute with broth or water to reach desired consistency
• Shelf-stable jar that stores in the pantry until opened

Recipe Ideas

Chicken mole: Simmer seared chicken thighs in diluted mole sauce for 25 minutes and serve with white rice.
Mole enchiladas: Roll shredded chicken in corn tortillas, cover with thinned mole, and bake until heated through.
Pork mole stew: Brown pork shoulder pieces, add mole with broth and diced potatoes, and cook until tender.
Mole drizzle: Warm a small amount of mole with a little oil and drizzle over grilled vegetables or tamales.