Don Pepino Pizza Sauce, 104 Ounce Can, 6 Per Case

Pizza making: Spread onto homemade or par-baked pizza crusts for a classic tomato base.
Calzone filling: Spoon inside folded dough before baking for a saucy, cheesy center.
Stromboli rolls: Layer inside rolled dough with meats and cheeses for a hot sandwich-style bake.
Pasta sauce: Toss with cooked pasta for a quick seasoned tomato sauce when a full marinara is not needed.
Dipping sauce: Warm and serve alongside garlic bread, breadsticks, or mozzarella sticks.

Who Would Benefit

• Pizzerias and restaurants needing a consistent, ready-to-spread pizza sauce in bulk
• Caterers preparing large-batch Italian meals for events
• Home cooks who make pizza frequently and want a restaurant-style sauce in a large format
• School and institutional kitchens that serve pizza on a regular rotation
• Food truck operators running pizza or Italian menus

Product Highlights

• 104-ounce can sized for high-volume kitchens and repeated use
• 6 cans per case for convenient bulk stocking
• Ready-to-use straight from the can with no additional seasoning required
• Don Pepino’s established pizza sauce formula with a seasoned tomato profile
• Smooth, spreadable consistency designed for even coverage on pizza crusts

Recipe Ideas

Classic cheese pizza: Spread sauce over a 14-inch crust, top with shredded mozzarella, and bake at 475°F until the cheese is golden and bubbly.
Sheet-pan party pizza: Coat a rimmed sheet pan with sauce, add mozzarella and toppings, and bake for a crowd-friendly rectangular pie.
Baked ziti: Mix cooked ziti with Don Pepino sauce and ricotta, top with mozzarella, and bake until heated through and browned on top.
French bread pizza: Halve a loaf of French bread, spread with sauce and cheese, and broil until the edges crisp and the cheese melts.