DON PEPINO
Don Pepino Pizza Sauce, 104 Ounce Can, 6 Per Case
- 6 per case
- 104 ounce
- Sauces & Dressings
Don Pepino pizza sauce delivers a seasoned, ready-to-spread tomato base straight from the can, built for pizzerias, caterers, and high-volume kitchens that need consistent flavor pie after pie. Each 104-ounce can covers dozens of pizzas, and the 6-can case keeps bulk operations stocked without constant reordering. The smooth texture and balanced seasoning make it a reliable choice for pizza, calzones, stromboli, and baked pasta dishes.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 030271010101 | |
| GTIN | 20030271010051 | |
| SKU | 537786 | |
| Category | Sauces & Dressings |
Product Highlights
- 104-ounce can sized for high-volume kitchens and repeated use
- 6 cans per case for convenient bulk stocking
- Ready-to-use straight from the can with no additional seasoning required
- Don Pepino’s established pizza sauce formula with a seasoned tomato profile
- Smooth, spreadable consistency designed for even coverage on pizza crusts
Pizza making: Spread onto homemade or par-baked pizza crusts for a classic tomato base.
Calzone filling: Spoon inside folded dough before baking for a saucy, cheesy center.
Stromboli rolls: Layer inside rolled dough with meats and cheeses for a hot sandwich-style bake.
Pasta sauce: Toss with cooked pasta for a quick seasoned tomato sauce when a full marinara is not needed.
Dipping sauce: Warm and serve alongside garlic bread, breadsticks, or mozzarella sticks.
Who Would Benefit
- Pizzerias and restaurants needing a consistent, ready-to-spread pizza sauce in bulk
- Caterers preparing large-batch Italian meals for events
- Home cooks who make pizza frequently and want a restaurant-style sauce in a large format
- School and institutional kitchens that serve pizza on a regular rotation
- Food truck operators running pizza or Italian menus
Recipe Ideas
Classic cheese pizza: Spread sauce over a 14-inch crust, top with shredded mozzarella, and bake at 475°F until the cheese is golden and bubbly.
Sheet-pan party pizza: Coat a rimmed sheet pan with sauce, add mozzarella and toppings, and bake for a crowd-friendly rectangular pie.
Baked ziti: Mix cooked ziti with Don Pepino sauce and ricotta, top with mozzarella, and bake until heated through and browned on top.
French bread pizza: Halve a loaf of French bread, spread with sauce and cheese, and broil until the edges crisp and the cheese melts.
