Dress It Up Apple Cider Vinaigrette, 10 Fluid Ounce, 6 Per Case

Salad dressing: Drizzle over mixed greens, chopped vegetables, or grain bowls for a bright, tangy finish.
Marinade: Use to marinate chicken, pork, or vegetables before grilling or roasting.
Dip: Serve as a quick dip for crusty bread, raw vegetables, or appetizer plates.
Cooking finish: Splash over roasted vegetables or warm grain dishes just before serving.

Who Would Benefit

• Home cooks looking for a versatile apple cider vinaigrette for everyday meals
• Food service operators stocking a tangy, crowd-pleasing dressing option
• Meal preppers who want a ready-to-use vinaigrette for weekly salads and marinades
• Anyone who prefers apple cider vinegar based dressings for their lighter, sharper flavor profile

Product Highlights

• Apple cider vinegar based vinaigrette with a tangy, balanced flavor
• 10 fluid ounce bottle size, convenient for household or small kitchen use
• 6 bottles per case for stocking or sharing
• Works as a dressing, marinade, dip, or cooking finish
• Ready to use straight from the bottle with no mixing required

Recipe Ideas

Autumn harvest salad: Toss with mixed greens, sliced apples, dried cranberries, pecans, and crumbled goat cheese.
Grilled chicken marinade: Coat boneless chicken breasts for 30 minutes before grilling for a tangy, lightly sweet glaze.
Roasted vegetable toss: Drizzle over roasted carrots, Brussels sprouts, and sweet potatoes right out of the oven.
Quinoa bowl finish: Splash over warm quinoa with black beans, corn, and diced avocado for a bright, acidic note.