Dress It Up
Dress It Up Apple Cider Vinaigrette, 10 Fluid Ounce, 6 Per Case
- 6 per case
- 10 fluid ounce
- Sauces & Dressings
Dress It Up Apple Cider Vinaigrette delivers a tangy, apple cider vinegar forward flavor in a ready-to-use bottle. Each 10 fluid ounce bottle works as a salad dressing, marinade, dip, or cooking finish, and the 6-bottle case keeps pantries and kitchens stocked. No mixing required; just shake, pour, and enjoy the bright, balanced taste on greens, grilled meats, or roasted vegetables.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10851887004233 | |
| SKU | 787703 | |
| Category | Sauces & Dressings |
Product Highlights
- Apple cider vinegar based vinaigrette with a tangy, balanced flavor
- 10 fluid ounce bottle size, convenient for household or small kitchen use
- 6 bottles per case for stocking or sharing
- Works as a dressing, marinade, dip, or cooking finish
- Ready to use straight from the bottle with no mixing required
Salad dressing: Drizzle over mixed greens, chopped vegetables, or grain bowls for a bright, tangy finish.
Marinade: Use to marinate chicken, pork, or vegetables before grilling or roasting.
Dip: Serve as a quick dip for crusty bread, raw vegetables, or appetizer plates.
Cooking finish: Splash over roasted vegetables or warm grain dishes just before serving.
Who Would Benefit
- Home cooks looking for a versatile apple cider vinaigrette for everyday meals
- Food service operators stocking a tangy, crowd-pleasing dressing option
- Meal preppers who want a ready-to-use vinaigrette for weekly salads and marinades
- Anyone who prefers apple cider vinegar based dressings for their lighter, sharper flavor profile
Recipe Ideas
Autumn harvest salad: Toss with mixed greens, sliced apples, dried cranberries, pecans, and crumbled goat cheese.
Grilled chicken marinade: Coat boneless chicken breasts for 30 minutes before grilling for a tangy, lightly sweet glaze.
Roasted vegetable toss: Drizzle over roasted carrots, Brussels sprouts, and sweet potatoes right out of the oven.
Quinoa bowl finish: Splash over warm quinoa with black beans, corn, and diced avocado for a bright, acidic note.
