Dress It Up
Dress It Up Red Wine Vinaigrette, 10 Fluid Ounce, 6 Per Case
- 6 per case
- 10 fluid ounce
- Sauces & Dressings
Dress It Up Red Wine Vinaigrette delivers a classic tangy red wine flavor in a ready-to-pour format, skipping the whisking and emulsifying entirely. Each 10 fluid ounce bottle is sized for everyday household or station-level use, and the six-bottle case keeps a reliable supply on hand for salads, marinades, and dipping without frequent reorder. Bold enough for marinades, balanced enough for delicate greens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10851887004264 | |
| SKU | 787704 | |
| Category | Sauces & Dressings |
Product Highlights
- Red wine vinaigrette flavor profile with classic tangy, savory character
- 10 fluid ounce bottle size, convenient for regular household or single-station use
- Six bottles per case for consistent supply and per-unit cost savings
- Ready to use straight from the bottle; no whisking or emulsifying required
- Versatile across salads, marinades, and dipping applications
Salad dressing: Drizzle over mixed greens, chopped vegetables, or grain salads for a tangy red wine vinaigrette finish.
Marinade: Use as a quick marinade for chicken, pork, or vegetables before grilling or roasting.
Dipping sauce: Serve as a dip for crusty bread, crudités, or roasted vegetables.
Pantry staple: Stock all six bottles to keep a go-to vinaigrette ready for everyday meals and entertaining.
Who Would Benefit
- Home cooks who want a ready-made red wine vinaigrette without mixing from scratch
- Food service operators stocking a versatile dressing for salads and marinades
- Caterers and event planners needing a crowd-friendly vinaigrette in case quantity
- Meal preppers who use vinaigrette across multiple dishes throughout the week
Recipe Ideas
Mediterranean chickpea salad: Toss drained chickpeas, diced cucumber, cherry tomatoes, kalamata olives, and feta with a generous splash of vinaigrette; chill 15 minutes before serving.
Quick chicken marinade: Pour vinaigrette over boneless chicken breasts in a zip bag, refrigerate 30 minutes, then grill or bake for juicy, lightly tangy results.
Roasted vegetable toss: Drizzle over roasted zucchini, bell peppers, and red onion in the last five minutes of roasting for a bright, acidic finish.
