Duke's
Duke's Honey Mustard Dressing, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Sauces & Dressings
Duke’s Honey Mustard Dressing blends sweet honey with tangy mustard in a creamy, pourable formula that works as a sandwich spread, salad dressing, dipping sauce, or marinade. Each 1 gallon jug is built for high-volume food service, and with 4 jugs per case, you can keep condiment stations, prep lines, and buffet setups stocked without constant reordering. The smooth, balanced flavor coats evenly whether you are drizzling, dipping, or glazing.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 052500061487 | |
| GTIN | 10052500061484 | |
| SKU | 502235 | |
| Category | Sauces & Dressings |
Product Highlights
- Duke’s brand honey mustard dressing with a balanced sweet and tangy flavor profile
- 1 gallon jug size for high-volume food service and bulk dispensing
- 4 jugs per case for efficient inventory stocking
- Creamy texture that coats evenly as a spread, dip, or dressing
- Versatile enough for sandwiches, salads, dipping, and marinades
Sandwich spread: Layer on deli sandwiches and wraps for a sweet, tangy flavor boost.
Salad dressing: Drizzle over green salads, grain bowls, or coleslaw for a creamy honey mustard finish.
Dipping sauce: Serve alongside chicken tenders, nuggets, pretzels, or fries as a crowd-pleasing dip.
Marinade: Coat chicken, pork, or salmon before grilling or baking for a glazed, caramelized result.
Catering and events: Stock gallon jugs for buffets, food trucks, and high-volume food service.
Who Would Benefit
- Restaurant and deli operators who need a bulk honey mustard dressing for daily sandwich and salad prep
- Caterers and event planners stocking condiment stations for large gatherings
- Food truck and concession stand owners looking for a versatile, recognizable condiment
- Institutional kitchens such as schools, hospitals, and corporate cafeterias running high-volume meal service
- Home cooks who buy in bulk and refill smaller squeeze bottles for household use
Yummy Recipes
Honey Mustard Glazed Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 cup Duke’s Honey Mustard Dressing
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions:
- Whisk Duke’s Honey Mustard Dressing, brown sugar, smoked paprika, garlic powder, salt, and pepper together in a bowl.
- Place chicken thighs in a large dish or zip-top bag and pour the marinade over them. Toss to coat evenly.
- Refrigerate and marinate for at least 30 minutes, up to 4 hours.
- Preheat oven to 400°F. Arrange chicken skin-side up on a foil-lined sheet pan.
- Bake 35 to 40 minutes, brushing with extra marinade halfway through, until the internal temperature reaches 165°F at the thickest part.
- Broil for 2 to 3 minutes for crisp, caramelized skin. Rest 5 minutes before serving.
Time: 10 minutes prep, 30 minutes to 4 hours marinate, 40 minutes cook.
Creamy Honey Mustard Potato Salad
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1/2 cup Duke’s Honey Mustard Dressing
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 3 hard-boiled eggs, chopped
- 1/2 cup diced celery
- 1/4 cup chopped fresh dill
Instructions:
- Boil potatoes in salted water until fork-tender, about 12 to 15 minutes. Drain and cool to room temperature.
- Whisk Duke’s Honey Mustard Dressing, mayonnaise, apple cider vinegar, celery salt, and pepper in a large bowl.
- Add cooled potatoes, chopped eggs, celery, and dill. Fold gently until evenly coated.
- Refrigerate at least 1 hour before serving to let flavors meld.
Time: 15 minutes prep, 15 minutes cook, 1 hour chill.
Honey Mustard Pretzel Dip
Ingredients:
- 1 cup Duke’s Honey Mustard Dressing
- 2 tablespoons cream cheese, softened
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon onion powder
- Pinch of cayenne pepper
Instructions:
- Beat cream cheese until smooth in a small bowl.
- Stir in Duke’s Honey Mustard Dressing, whole-grain mustard, onion powder, and cayenne until fully blended.
- Transfer to a serving bowl and refrigerate 15 minutes to firm up slightly.
- Serve with soft pretzels, pretzel bites, or warm bread sticks.
Time: 5 minutes prep, 15 minutes chill.
