Duke's
Duke's Honey Mustard Single Serve, 1.5 Ounce, 120 Per Case
- 120 per case
- 1.5 ounce
- Sauces & Dressings
Duke’s Honey Mustard in convenient 1.5 ounce single-serve pouches delivers the brand’s signature sweet and tangy flavor in a portion-controlled format. Each case contains 120 individually sealed pouches that require no refrigeration before opening, making them well suited for food service condiment stations, catering spreads, and on-the-go meals. Squeeze them onto sandwiches, use them as a dip, or brush them onto grilled proteins for a quick honey-mustard glaze.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 120 per case | |
|---|---|---|
| UPC | 052500082062 | |
| GTIN | 10052500082069 | |
| SKU | 667056 | |
| Category | Sauces & Dressings |
Product Highlights
- Duke’s signature honey mustard flavor, balanced sweet and tangy profile
- 1.5 ounce single-serve pouches for easy portion control
- 120 pouches per case, ideal for high-volume food service
- Individually sealed to maintain freshness and prevent spills
- No refrigeration required before opening
- Ready to squeeze directly from the pouch
Meal pairing: Squeeze onto sandwiches, burgers, and wraps for a sweet and tangy flavor boost.
Dipping sauce: Use as a convenient dip for chicken tenders, nuggets, pretzels, or fries.
On-the-go condiment: Toss individual pouches in lunchboxes, coolers, or takeout bags for portable flavor.
Catering and events: Set out single-serve packets at buffets, picnics, and group meals for easy portion control.
Marinade base: Brush onto grilled chicken or pork during cooking for a honey-mustard glaze.
Who Would Benefit
- Food service operators stocking condiment stations for buffets or takeout
- Caterers needing portion-controlled sauces for large events
- Office and school lunch programs looking for individually wrapped condiments
- Convenience stores and delis offering grab and go meal add-ons
- Home users who want single-serve portions without waste or mess
Yummy Recipes
Honey Mustard Chicken Thighs
Ingredients:
- 4 bone-in chicken thighs (about 2 lbs)
- 3 Duke’s Honey Mustard Single Serve pouches (4.5 oz total)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Preheat oven to 400°F. Line a baking sheet with foil.
- Pat chicken thighs dry and season both sides with garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 4 minutes until golden.
- Flip chicken and squeeze the contents of all 3 Duke’s Honey Mustard pouches over the thighs.
- Transfer skillet to the oven and bake 25 to 30 minutes, basting once halfway through, until the internal temperature reaches 165°F at the thickest part.
- Rest 5 minutes before serving with the pan sauce spooned over the top.
Time: 5 minutes prep, 30 minutes cook.
Honey Mustard Pretzel Dip
Ingredients:
- 2 Duke’s Honey Mustard Single Serve pouches (3 oz total)
- 2 tablespoons cream cheese, softened
- 1 tablespoon plain Greek yogurt
- 1/2 teaspoon coarse mustard or whole grain mustard
- Pinch of salt
- Soft pretzels or pretzel sticks for serving
Instructions:
- In a small bowl, stir together the cream cheese and Greek yogurt until smooth.
- Squeeze in the Duke’s Honey Mustard from both pouches and add the coarse mustard. Stir until fully blended.
- Season with a pinch of salt. Adjust consistency with a splash of water if needed.
- Serve alongside warm soft pretzels or pretzel sticks.
Time: 5 minutes prep, no cook.
Honey Mustard Potato Salad
Ingredients:
- 2 lbs small red potatoes, cubed
- 4 Duke’s Honey Mustard Single Serve pouches (6 oz total)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Place cubed potatoes in a large pot, cover with salted water, and bring to a boil. Cook 12 to 15 minutes until fork-tender. Drain and let cool to room temperature.
- In a large bowl, whisk together the Duke’s Honey Mustard from all 4 pouches, mayonnaise, and apple cider vinegar.
- Add the cooled potatoes, celery, red onion, and chopped eggs. Fold gently until coated.
- Season with salt and pepper. Refrigerate at least 30 minutes before serving.
- Garnish with fresh parsley just before serving.
Time: 15 minutes prep, 15 minutes cook, 30 minutes chill.
