Duke's
Duke's Mayonnaise Single Serve, 12 Gram, 200 Per Case
- 200 per case
- 12 gram
- Sauces & Dressings
Duke’s famous tangy, creamy mayonnaise in convenient 12-gram single-serve packets, 200 to a case. Made with real egg yolks and apple cider vinegar with no added sugar, each sealed portion delivers the same Southern recipe in a grab and go format that cuts waste and keeps portions consistent. Ideal for restaurants, catering, food trucks, and anyone who wants Duke’s flavor without opening a full jar.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 200 per case | |
|---|---|---|
| UPC | 052500054991 | |
| GTIN | 10052500054998 | |
| SKU | 502042 | |
| Category | Sauces & Dressings |
Product Highlights
- Duke’s signature tangy, creamy mayonnaise made with real egg yolks and apple cider vinegar
- 12-gram single-serve packets eliminate measuring and reduce food waste
- 200 packets per case for high-volume foodservice or bulk stocking
- Individually sealed for freshness and portable convenience
- No added sugar recipe stays true to the original Duke’s formula
Sandwich spread: Add to sandwiches, burgers, and wraps for a creamy, tangy boost.
Salad binder: Stir into potato salad, chicken salad, or coleslaw for smooth, cohesive texture.
Dip base: Mix with herbs and spices to create quick dipping sauces for fries or veggies.
On-the-go condiment: Pack individual portions for lunches, picnics, or travel meals without carrying a full jar.
Foodservice portion: Use controlled single-serve packets to reduce waste and ensure consistent serving sizes.
Who Would Benefit
- Restaurants, delis, and catering operations needing portion-controlled condiment packets
- Food trucks and mobile vendors who want mess-free, grab and go mayo
- Office and school lunch programs that require individually wrapped condiments
- Home consumers who prefer single-serve convenience for lunches and outings
- Event planners stocking condiment stations for buffets and gatherings
Yummy Recipes
Classic Southern Potato Salad
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 6 Duke’s Mayonnaise single-serve packets (72 grams)
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 3 hard-boiled eggs, chopped
- 1/2 cup finely diced celery
- 1/4 cup finely diced red onion
- Salt and black pepper to taste
- Paprika for garnish
Instructions:
- Boil cubed potatoes in salted water until fork-tender, about 15 minutes; drain and let cool completely.
- Squeeze the Duke’s Mayonnaise packets into a large bowl; whisk in mustard, pickle relish, salt, and pepper.
- Fold in cooled potatoes, chopped eggs, celery, and red onion until evenly coated.
- Refrigerate at least 1 hour before serving; sprinkle paprika on top.
Time: 20 min prep, 15 min cook, 1 hour chill.
Quick Pimento Cheese Spread
Ingredients:
- 8 oz sharp cheddar cheese, freshly shredded
- 4 Duke’s Mayonnaise single-serve packets (48 grams)
- 1/3 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Salt to taste
Instructions:
- Place shredded cheddar in a mixing bowl; add mayo from the Duke’s packets, pimentos, garlic powder, cayenne, and salt.
- Stir vigorously until the mixture is creamy and well combined, breaking up the cheese slightly for a spreadable consistency.
- Serve immediately on crackers, sandwiches, or celery sticks, or refrigerate for 30 minutes to firm up.
Time: 10 min prep; optional 30 min chill.
Tangy Coleslaw
Ingredients:
- 1 medium head green cabbage, shredded (about 6 cups)
- 1 large carrot, grated
- 8 Duke’s Mayonnaise single-serve packets (96 grams)
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery seed
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Toss shredded cabbage and grated carrot together in a large bowl.
- In a separate small bowl, whisk together Duke’s Mayonnaise, apple cider vinegar, celery seed, sugar, salt, and pepper.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Refrigerate at least 30 minutes before serving so flavors meld and cabbage softens slightly.
Time: 15 min prep, 30 min chill.
