Duncan Hines Classic Yellow Cake Mix, 15.25 Ounce, 12 Per Case

Home baking: Prepare a classic yellow cake for birthdays, potlucks, or weeknight desserts using a boxed mix that bakes in under 35 minutes.
Cupcake prep: Portition the batter into cupcake tins for individual servings at school events or parties.
Layer cakes: Stack two rounds with frosting between layers for a celebratory cake without scratch baking.
Sheet cakes: Pour into a 9×13 pan for a quick crowd size dessert that travels well to gatherings.
Baking base: Use as a starting point for poke cakes, trifle layers, or cake pops by adapting the standard preparation.

Who Would Benefit

• Home bakers who want a reliable yellow cake without measuring flour, sugar, and leavening separately
• Families preparing birthday cakes or school event desserts on a schedule
• Small businesses, bakeries, or cafeterias needing consistent case quantities for repeat production
• Anyone new to baking who wants a straightforward mix with clear package directions

Product Highlights

• Classic yellow cake flavor with a moist, tender crumb
• 15.25 ounce box makes one 9×13 sheet cake, two 8-inch rounds, or approximately 24 cupcakes
• 12 boxes per case for household stocking or commercial use
• Requires only water, oil, and eggs to prepare
• Duncan Hines brand, a trusted name in boxed baking mixes since 1951

Yummy Recipes

Classic Yellow Layer Cake with Chocolate Frosting

Ingredients:

• 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 can (16 oz) chocolate frosting

Instructions:

1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. Combine cake mix, water, oil, and eggs in a large bowl. Beat on low speed for 30 seconds, then medium speed for 2 minutes.
3. Divide batter evenly between the two prepared pans.
4. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
5. Cool in pans for 10 minutes, then invert onto wire racks to cool completely.
6. Spread frosting on the top of one layer, place the second layer on top, and frost the top and sides of the assembled cake.

Time: 15 minutes prep, 30 to 35 minutes bake, 1 hour cooling.

Yellow Cake Poke Cake with Sweetened Condensed Milk

Ingredients:

• 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) whipped topping, thawed

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. Mix cake mix, water, oil, and eggs per package directions and pour into the pan.
3. Bake for 32 to 37 minutes until a toothpick comes out clean.
4. Cool completely in the pan. Use the handle of a wooden spoon to poke holes about 1 inch apart across the entire cake.
5. Slowly pour sweetened condensed milk over the cake, letting it fill the holes.
6. Spread whipped topping evenly over the surface. Refrigerate before serving.

Time: 15 minutes prep, 32 to 37 minutes bake, 2 hours chill.

Yellow Cake Mix Cookies

Ingredients:

• 1 box (15.25 oz) Duncan Hines Classic Yellow Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup powdered sugar for rolling

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Stir cake mix, oil, and eggs together in a bowl until a thick dough forms.
3. Roll tablespoon size portions of dough into balls, then roll each in powdered sugar.
4. Place on the prepared sheet 2 inches apart.
5. Bake for 10 to 12 minutes until edges are set and tops are crackled.
6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Time: 10 minutes prep, 10 to 12 minutes bake, 5 minutes cooling.