Durkee Citrus Grill Seasoning, 18 Ounce, 6 Per Case

Grilling: Season chicken, fish, pork, or vegetables before grilling for bright citrus flavor and savory depth.
Marinades: Blend with oil and acid to build a quick citrus marinade for proteins.
Rubs: Press onto meat as a dry rub for a flavorful crust during high-heat cooking.
Everyday cooking: Shake onto roasted potatoes, steamed vegetables, or rice dishes for a citrus lift.
Food service: Stock kitchen prep areas with case quantities for consistent seasoning across high-volume menus.

Who Would Benefit

• Home grillers looking for a ready-made citrus seasoning blend
• Restaurant and food service kitchens needing bulk case quantities
• Caterers who season large batches of grilled proteins
• Campers and outdoor cooks who want an all-in-one grill seasoning
• Meal prep cooks who batch-season proteins for the week

Product Highlights

• Citrus-forward seasoning blended specifically for grilled foods
• 18 ounce shaker per container; 6 containers per case
• Savory base with bright citrus notes suited to chicken, seafood, pork, and vegetables
• Convenient shaker top for direct application or measured scooping
• Durkee brand, a established name in food service seasonings
• Works as a dry rub or as a marinade ingredient

Yummy Recipes

Citrus Grill Chicken Thighs

Ingredients:

• 2 lbs bone-in skin-on chicken thighs
• 3 tablespoons Durkee Citrus Grill Seasoning
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon honey

Instructions:

1. Pat chicken thighs dry with paper towels.
2. Whisk olive oil, lime juice, and honey together; coat chicken evenly.
3. Sprinkle Durkee Citrus Grill Seasoning over both sides of each thigh, pressing gently to adhere.
4. Let sit for 15 minutes at room temperature while the grill heats.
5. Grill over medium-high heat, skin side down first, 5 to 6 minutes per side.
6. Cook until internal temperature reaches 165°F at the thickest part.
7. Rest 5 minutes before serving.

Time: 15 minutes prep, 12 minutes cook. Safe internal temperature: 165°F.

Citrus Grilled Shrimp Skewers

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Durkee Citrus Grill Seasoning
• 2 tablespoons butter, melted
• 1 tablespoon fresh lemon juice
• Wooden skewers, soaked 30 minutes

Instructions:

1. Thread shrimp onto soaked skewers, 4 to 5 per skewer.
2. Brush both sides with melted butter and lemon juice.
3. Sprinkle Durkee Citrus Grill Seasoning evenly over the shrimp.
4. Grill over medium heat 2 to 3 minutes per side until pink and opaque.
5. Serve immediately with extra lemon wedges.

Time: 10 minutes prep, 6 minutes cook. Safe internal temperature: 145°F.

Citrus Seasoned Roasted Potatoes

Ingredients:

• 2 lbs baby gold potatoes, halved
• 2 tablespoons Durkee Citrus Grill Seasoning
• 3 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 425°F.
2. Toss halved potatoes with olive oil and Durkee Citrus Grill Seasoning until evenly coated.
3. Spread cut side down on a parchment-lined sheet pan.
4. Roast 25 to 30 minutes until golden and fork-tender.
5. Toss with chopped parsley and serve hot.

Time: 5 minutes prep, 30 minutes cook.