Durkee Garlic Granulated, 116 Ounce

Everyday cooking: Shake into soups, stews, and sauces for consistent garlic flavor without peeling or mincing.
Meat seasoning: Rub onto chicken, beef, or pork before grilling, roasting, or pan-frying for even coverage.
Marinade base: Combine with oil, acid, and herbs to build marinades for meats and vegetables.
Bread and butter: Mix into softened butter or sprinkle on bread before toasting for quick garlic bread.
Restaurant kitchens: Use the large 116-ounce format to season high-volume prep in commercial and catering settings.

Who Would Benefit

• Home cooks who use garlic frequently and want a long lasting pantry staple
• Restaurant and catering kitchens that need bulk seasoning for daily prep
• Meal-prep enthusiasts who batch-cook and want consistent garlic flavor across portions
• Anyone who wants garlic flavor without the mess and time of fresh cloves

Product Highlights

• 116-ounce bulk container for high-volume or long-term use
• Granulated texture dissolves more slowly than garlic powder, adding subtle flavor and light texture
• Consistent flavor scoop after scoop, unlike fresh garlic which varies by age and variety
• No peeling, mincing, or cleanup required
• Durkee brand, a established name in foodservice seasonings

Yummy Recipes

Garlic Butter Roasted Chicken

Ingredients:

• 1 whole chicken (about 4 lb)
• 3 tablespoons unsalted butter, softened
• 2 tablespoons Durkee Garlic Granulated
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, halved

Instructions:

1. Preheat oven to 425°F.
2. Mix softened butter, garlic granulated, paprika, salt, and pepper into a paste.
3. Pat chicken dry and rub the garlic butter paste over the entire surface and under the breast skin.
4. Place lemon halves inside the cavity and set the chicken on a roasting rack in a pan.
5. Roast for 1 hour 15 minutes, or until the thigh registers 165°F internally.
6. Rest 10 minutes before carving.

Time: 10 min prep, 1 hr 15 min cook.

Quick Garlic Bread

Ingredients:

• 1 loaf French or Italian bread, halved lengthwise
• 1/2 cup unsalted butter, softened
• 1 tablespoon Durkee Garlic Granulated
• 1 tablespoon fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Mix butter, garlic granulated, parsley, and Parmesan until combined.
3. Spread the mixture generously on the cut sides of the bread.
4. Place halves cut-side up on a baking sheet and bake 10 to 12 minutes until edges are golden.
5. Slice and serve warm.

Time: 5 min prep, 10, 12 min cook.

Garlic Herb Marinade for Steak

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Durkee Garlic Granulated
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 4 beef steaks (ribeye or sirloin, about 6 oz each)

Instructions:

1. Whisk together olive oil, soy sauce, garlic granulated, Worcestershire, oregano, and pepper.
2. Place steaks in a dish or zip-top bag and pour the marinade over them, turning to coat.
3. Refrigerate for at least 30 minutes, up to 4 hours.
4. Grill or pan-sear over high heat to desired doneness; for medium-rare, cook to 130°F internal temperature.
5. Rest 5 minutes before serving.

Time: 5 min prep, 30 min to 4 hr marinate, 8, 10 min cook.