El Azteca Mini Flechazos Tamarind Straw, 9.3 Ounce, 8 Per Case
Quick snack: Open a resealable bag and enjoy the tangy tamarind straws right away
Party mix: Toss these chewy straws into snack bowls with chips and nuts for a crowd
Trail mix: Combine with dried fruit, nuts, and chocolate for an energizing blend
Ice cream topper: Crush a handful over vanilla ice cream for a sweet and sour crunch
Who Would Benefit
- Tamarind and Mexican candy lovers looking for a bold chewy treat
- Office or pantry snackers who want something different from standard candy
- Parents packing adventurous and flavorful school lunch options
- Party and event planners stocking snack tables with crowd-pleasing flavors
- Candy mixers creating custom trail mixes and snack assortments
Product Highlights
- Distinctive blend of hawthorn apple, quince, and tamarind with a spicy chili kick
- Chewy straw texture that delivers a satisfying sweet, sour, and spicy profile
- 8 resealable 9.3 oz bags per case for easy portioning and freshness
- Ready to eat with no preparation required
- Contains soy and uses FD&C Red #40 coloring
- Store in a cool, dry place away from direct sunlight and humidity
Yummy Recipes
Tamarind Flechazos Snack Mix
Ingredients:
- 1 bag (9.3 oz) El Azteca Mini Flechazos Tamarind Straws, broken into bite-sized pieces
- 2 cups mixed nuts (peanuts, cashews, almonds)
- 1.5 cups pretzel twists
- 1 cup mini chocolate chips
- 1 cup dried cranberries
- 1/2 cup dried mango pieces
Instructions:
- In a large mixing bowl, combine the broken Flechazos pieces, mixed nuts, pretzel twists, and dried cranberries.
- Add the dried mango pieces and mini chocolate chips to the bowl.
- Stir everything together until evenly distributed.
- Portion into snack bags or airtight containers for easy grab and go servings.
Time: 10 minutes prep, no cooking needed
Flechazos Tamarind Ice Cream Bar Mix-Ins
Ingredients:
- 1 cup vanilla ice cream, slightly softened
- 1/3 cup El Azteca Mini Flechazos Tamarind Straws, crushed into coarse bits
- 2 tbsp caramel sauce
- 1 tbsp chopped pecans (optional)
Instructions:
- Scoop the vanilla ice cream into a shallow dish and let it soften for 5 minutes at room temperature.
- Crush the Flechazos straws into coarse bits using a rolling pin or the bottom of a mason jar.
- Swirl the caramel sauce into the softened ice cream.
- Sprinkle the crushed Flechazos bits over the top and add chopped pecans if desired.
- Return to the freezer for 15 minutes to set before serving.
Time: 5 minutes prep, 15 minutes freeze time




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