El Azteca Mini Flechazos Tamarind Straw, 9.3 Ounce, 8 Per Case

Quick snack: Open a resealable bag and enjoy the tangy tamarind straws right away
Party mix: Toss these chewy straws into snack bowls with chips and nuts for a crowd
Trail mix: Combine with dried fruit, nuts, and chocolate for an energizing blend
Ice cream topper: Crush a handful over vanilla ice cream for a sweet and sour crunch

Who Would Benefit

• Tamarind and Mexican candy lovers looking for a bold chewy treat
• Office or pantry snackers who want something different from standard candy
• Parents packing adventurous and flavorful school lunch options
• Party and event planners stocking snack tables with crowd-pleasing flavors
• Candy mixers creating custom trail mixes and snack assortments

Product Highlights

• Distinctive blend of hawthorn apple, quince, and tamarind with a spicy chili kick
• Chewy straw texture that delivers a satisfying sweet, sour, and spicy profile
• 8 resealable 9.3 oz bags per case for easy portioning and freshness
• Ready to eat with no preparation required
• Contains soy and uses FD&C Red #40 coloring
• Store in a cool, dry place away from direct sunlight and humidity

Yummy Recipes

Tamarind Flechazos Snack Mix

Ingredients:

• 1 bag (9.3 oz) El Azteca Mini Flechazos Tamarind Straws, broken into bite-sized pieces
• 2 cups mixed nuts (peanuts, cashews, almonds)
• 1.5 cups pretzel twists
• 1 cup mini chocolate chips
• 1 cup dried cranberries
• 1/2 cup dried mango pieces

Instructions:

1. In a large mixing bowl, combine the broken Flechazos pieces, mixed nuts, pretzel twists, and dried cranberries.
2. Add the dried mango pieces and mini chocolate chips to the bowl.
3. Stir everything together until evenly distributed.
4. Portion into snack bags or airtight containers for easy grab and go servings.

Time: 10 minutes prep, no cooking needed

Flechazos Tamarind Ice Cream Bar Mix-Ins

Ingredients:

• 1 cup vanilla ice cream, slightly softened
• 1/3 cup El Azteca Mini Flechazos Tamarind Straws, crushed into coarse bits
• 2 tbsp caramel sauce
• 1 tbsp chopped pecans (optional)

Instructions:

1. Scoop the vanilla ice cream into a shallow dish and let it soften for 5 minutes at room temperature.
2. Crush the Flechazos straws into coarse bits using a rolling pin or the bottom of a mason jar.
3. Swirl the caramel sauce into the softened ice cream.
4. Sprinkle the crushed Flechazos bits over the top and add chopped pecans if desired.
5. Return to the freezer for 15 minutes to set before serving.

Time: 5 minutes prep, 15 minutes freeze time