El Yucateco Green Chile Habanero Hot Sauce Bulk, 67.63 Fluid Ounce, 2 Per Case

Grilling meats: Drizzle over chicken, steak, or pork for a bold habanero heat.
Dipping: Serve alongside tacos, nachos, or tortilla chips for a vibrant green chile kick.
Marinades: Mix with lime juice and oil to create a spicy marinade for proteins and vegetables.
Stir-fries: Spoon into stir-fried dishes near the end of cooking for a fresh habanero boost.

Who Would Benefit

• Home cooks who enjoy bold, spicy flavors in everyday meals
• Restaurant kitchens needing a reliable bulk hot sauce for menu items
• Taco and Mexican food enthusiasts looking for authentic green habanero heat
• Food service buyers stocking cost-effective large-format condiments

Product Highlights

• Made with green habanero peppers, garlic, and select spices for a homey and fresh flavor
• 67.63 fluid ounce (2 liter) containers provide extended shelf life for frequent use
• 2 containers per case delivers a practical bulk option for retail and food service
• Green chile heat profile offers a distinct alternative to red chili-based hot sauces

Yummy Recipes

Green Habanero Grilled Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup El Yucateco Green Chile Habanero Hot Sauce
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Whisk together the hot sauce, lime juice, olive oil, and garlic powder in a bowl.
2. Season chicken breasts with salt and pepper, then coat with the sauce. Marinate in the refrigerator for at least 30 minutes.
3. Grill chicken over medium-high heat for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
4. Rest for 5 minutes before slicing and serving.

Time: 30 minutes marinate, 12 minutes grill, 5 minutes rest. Safe internal temperature for chicken: 165°F.

Spicy Green Chile Tacos

Ingredients:

• 8 small corn tortillas
• 1 pound ground beef
• 2 tablespoons El Yucateco Green Chile Habanero Hot Sauce
• 1/2 cup diced white onion
• 1/2 cup cilantro leaves
• 1 lime, cut into wedges
• Salt to taste

Instructions:

1. Cook ground beef in a skillet over medium heat, breaking it apart, until browned and no longer pink. Drain excess fat.
2. Stir in the hot sauce and salt to taste. Cook for 1 minute.
3. Warm tortillas in a dry skillet for 20 seconds per side.
4. Fill each tortilla with meat, top with onion, cilantro, and a squeeze of lime.

Time: 15 minutes cook. Safe internal temperature for ground beef: 160°F.