El Yucateco
El Yucateco Habanero & Chiltepin Hot Sauce, 4 Fluid Ounce, 12 Per Case
- 12 per case
- 4 fluid ounce
- Condiments
El Yucateco Habanero & Chiltepin Hot Sauce delivers authentic Yucatecan heat with a bold blend of habanero and chiltepin peppers. At 4 fluid ounces per bottle, this fiery sauce is perfect for spicing up soups, seafood, sushi rice, and everyday meals. Each case contains 12 bottles, making it ideal for home cooks and food service operators alike.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 20816493010372 | |
| SKU | 778864 | |
| Category | Condiments |
Product Highlights
- Craft blend of habanero and chiltepin peppers for authentic Yucatecan heat and flavor
- 4 fluid ounce bottles, practical size for home or restaurant use
- Sold in a 12 package case, ideal for stocking your pantry or kitchen at volume
- From El Yucateco, a well-known brand specializing in authentic Mexican hot sauces
- Versatile enough for soups, rice, sushi, seafood, and more
Spicing up soups: Stir into chicken soup, beef soup, or fish and shellfish stew for a bold fiery lift.
Boosting sushi rice: Mix into yakimeshi or onigiri rice for a smoky spicy depth.
Finishing seafood dishes: Drizzle over grilled or steamed seafood for a punchy habanero kick.
Elevating everyday meals: Add a few dashes to any rice or grain dish for instant heat.
Who Would Benefit
- Home cooks who like bold Mexican and Yucatecan heat in their everyday meals
- Sushi and rice bowl enthusiasts looking for a spicy condiment to mix into their rice
- Seafood lovers who want a fiery finishing sauce for grilled or steamed dishes
- Soup makers who want to add a concentrated kick to chicken, beef, or shellfish broths
- Food service operators and restaurants that need case-quantity hot sauce for their kitchens
Yummy Recipes
Spicy Habanero Chicken Soup
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 6 cups chicken broth
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons El Yucateco Habanero & Chiltepin Hot Sauce, or to taste
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Saute the onion until softened, about 5 minutes, then add garlic and cook 1 minute more.
- Add the chicken pieces and cook until they begin to brown, about 4 minutes.
- Pour in the chicken broth, add corn, diced tomatoes, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 minutes.
- Stir in the El Yucateco Habanero & Chiltepin Hot Sauce. Taste and adjust heat level as desired.
- Simmer 5 more minutes until chicken is cooked through, reaching a safe internal temperature of 165 degrees Fahrenheit. Garnish with fresh cilantro and serve.
Time: Prep 10 minutes, cook 30 minutes. Safe internal temperature for chicken: 165 degrees Fahrenheit.
Habanero Chili Rice Bowl
Ingredients:
- 1 cup long-grain white rice
- 2 cups water or broth
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons El Yucateco Habanero & Chiltepin Hot Sauce, or to taste
- 1/4 cup sour cream or crema
- Fresh lime wedges for serving
Instructions:
- Cook the rice in water or broth according to package directions, about 18 minutes. Fluff with a fork.
- While the rice cooks, heat oil in a skillet over medium heat. Saute onion and bell pepper until tender, about 5 minutes.
- When the rice is done, add the sauteed vegetables and El Yucateco Habanero & Chiltepin Hot Sauce. Stir well to combine.
- Top with a dollop of sour cream and serve with lime wedges on the side.
Time: Prep 5 minutes, cook 20 minutes.
