El Yucateco
El Yucateco Red Chile Habanero Hot Sauce Bulk, 67.63 Fluid Ounce, 2 Per Case
- 2 per case
- 67.63 fluid ounce
- Condiments
El Yucateco Red Chile Habanero Hot Sauce delivers bold fruity heat from real habanero peppers blended with tomato, spices, and seasonings in a generous 67.63 fluid ounce bulk bottle. Kosher certified, gluten free, and halal certified, it works as a table dipping sauce, a cooking spice for soups and stir fries, or a fiery addition to barbecue glazes and marinades. This case includes 2 bottles, making it a cost-effective choice for restaurants, cafes, and home kitchens that go through hot sauce fast.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| GTIN | 10816493010238 | |
| SKU | 708048 | |
| Category | Condiments |
Product Highlights
- Made with real habanero peppers, tomato, spices, and seasonings
- Kosher certified, gluten free, and halal certified
- 67.63 fluid ounce bulk bottle per pack, sized for frequent use
- 2 bottles per case for cost-effective bulk purchasing
- Versatile as both a table condiment and a cooking ingredient
- Red chile habanero delivers a bold fruity heat with a tomato base
Table dipping: Drizzle over tacos, chips, and fresh vegetables for an instant heat kick.
Cooking spice: Stir a tablespoon into soups, stews, and stir fries to build deep chili flavor.
Barbecue glaze: Blend with barbecue sauce for a smoky spicy glaze on grilled meats.
Marinade base: Mix with lime juice and oil to marinate chicken or pork before cooking.
Who Would Benefit
- Restaurant and cafe kitchens that need bulk hot sauce on hand
- Home cooks who love spicy Mexican and Latin American flavors
- Catering operations serving large groups with bold seasoning options
- Spicy food enthusiasts who enjoy building heat into everyday meals
- Shoppers following kosher or halal dietary guidelines
Yummy Recipes
Habanero Hot Sauce Chicken Tacos
Ingredients:
- 1.5 lbs boneless skinless chicken thighs
- 3 tablespoons El Yucateco Red Chile Habanero Hot Sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 8 small corn tortillas
- 1 cup shredded cabbage
- Half cup crumbled cotija cheese
Instructions:
- Whisk together the hot sauce, olive oil, lime juice, and garlic powder to make the marinade.
- Coat the chicken thighs in the marinade and let sit for at least 30 minutes at room temperature or up to 4 hours refrigerated.
- Heat a skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes, then slice into strips.
- Warm the tortillas and assemble tacos with the chicken, shredded cabbage, and cotija cheese. Serve with extra hot sauce on the side.
Time: 30 minutes prep, 15 minutes cook, 5 minutes rest. Safe internal temperature for chicken: 165 degrees Fahrenheit.
Habanero Tomato Soup with Hot Sauce
Ingredients:
- 2 tablespoons butter
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 28 ounce can crushed tomatoes
- 2 cups vegetable broth
- 3 to 4 tablespoons El Yucateco Red Chile Habanero Hot Sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Melt butter in a large pot over medium heat and cook the onion until softened, about 5 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth. Stir in 3 tablespoons of the hot sauce, then taste and add more if you want more heat.
- Bring the soup to a gentle boil, then reduce heat and simmer for 20 minutes to meld the flavors.
- Season with salt and pepper to taste. Ladle into bowls and garnish with fresh cilantro.
Time: 10 minutes prep, 25 minutes cook.
