El Yucateco Red Habanero Hot Sauce Single Serve, 0.17 Ounce, 300 Per Case
Dipping companion: Drizzle over tacos, nachos, or chicken nuggets for a bold spicy kick.
Portion control: One pack per serving keeps heat levels personal and mess-free at any table.
Takeaway ready: Single-serve packs are easy to include with delivery orders or restaurant carryouts.
Who Would Benefit
- Restaurants and food service operators serving spicy Mexican and Latin cuisine
- Catering and delivery businesses that need individual condiment portions for orders
- Event planners and party hosts who want convenient heat options for guests
- Hot sauce fans who enjoy the fiery flavor of authentic red habanero peppers
Product Highlights
- Made with real red habanero peppers, tomato, spices, and seasonings for authentic Yucatan heat
- 0.17 ounce single-serve packs are individually wrapped and easy to distribute
- Zero total fat per serving
- 300 packs per case for bulk food service use
- Convenient format for food delivery, takeout, and on-the-go meals
Yummy Recipes
Habanero Spiced Nachos
Ingredients:
- 10 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans, drained and rinsed
- 1/4 cup sliced jalapeno peppers
- 4 to 6 packs El Yucateco Red Habanero Hot Sauce, to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Instructions:
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Spread tortilla chips in an even layer on the baking sheet.
- Layer shredded cheeses, black beans, and jalapenos evenly over the chips.
- Bake for 8 to 10 minutes until cheese is melted and bubbly.
- Remove from oven and drizzle with El Yucateco Red Habanero Hot Sauce, opening individual packs as desired for heat.
- Garnish with fresh cilantro and a dollop of sour cream. Serve immediately while warm.
Time: 5 minutes prep, 10 minutes cook.
Quick Habanero Chicken Tacos
Ingredients:
- 1 lb boneless skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 2 packs El Yucateco Red Habanero Hot Sauce, plus extra for serving
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomato
- 1/4 cup crumbled queso fresco
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken strips with chili powder and cumin, then add to the skillet.
- Cook for 5 to 6 minutes per side until chicken reaches a safe internal temperature of 165 degrees Fahrenheit.
- Remove chicken from the pan and drizzle with 2 packs of El Yucateco Red Habanero Hot Sauce, tossing to coat.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with chicken, shredded lettuce, diced tomato, and queso fresco.
- Serve with additional Red Habanero Hot Sauce packs on the side for guests to add more heat as they like.
Time: 5 minutes prep, 12 minutes cook. Safe internal temperature for chicken: 165 degrees Fahrenheit.




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