Emerald Cashews Half Pieces, 15 Ounce, 3 Per Case

Everyday snacking: Grab a handful of crunchy roasted cashews for a quick satisfying snack.
Trail mix boost: Toss these cashew halves into homemade trail mix for added crunch and flavor.
Cooking and baking: Fold roasted cashew pieces into salads, stir-fries, and baked goods for texture and nutty taste.

Who Would Benefit

• Office or school snack packers looking for portioned nut options
• Home cooks who use cashews in stir-fries, curries, and grain bowls
• Trail mix and snack blend makers
• Shoppers seeking Non-GMO Project Verified and Kosher certified snacks
• Bulk buyers and case-ordering households that want steady supply at warehouse pricing

Product Highlights

• Roasted and salted for a satisfying crunch
• Half pieces offer a versatile size for snacking, cooking, and blending
• Non-GMO Project Verified for ingredient transparency
• Kosher Certified for broad dietary compatibility
• 15-ounce bag per package, 3 packages per case for convenient bulk stocking
• Only premium cashew pieces make the cut for consistent quality

Yummy Recipes

Creamy Cashew Chicken Stir-Fry

Ingredients:

• 1 pound chicken breast, sliced thin
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup Emerald Cashews Half Pieces, roasted and salted
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 2 cups cooked rice for serving

Instructions:

1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until golden and cooked through, about 5 to 6 minutes. Remove and set aside.
2. In the same skillet, add the remaining oil. Toss in garlic and ginger, stir for 30 seconds until fragrant.
3. Add the red bell pepper and broccoli. Stir-fry for 3 to 4 minutes until tender-crisp.
4. Return the chicken to the skillet. Pour in soy sauce and brown sugar, stirring to coat everything evenly.
5. Add the cornstarch slurry and cook 1 minute until the sauce thickens.
6. Fold in the roasted cashew half pieces and serve over cooked rice.

Time: 10 minutes prep, 12 minutes cook. Safe internal temperature for chicken: 165 degrees F.

Cashew-Spiced Trail Mix

Ingredients:

• 1 cup Emerald Cashews Half Pieces, roasted and salted
• 1 cup mixed dried fruit (cranberries, raisins, or apricots)
• 1/2 cup dark chocolate chips
• 1/2 cup pumpkin seeds
• 1/2 cup whole almonds
• 1 teaspoon cinnamon

Instructions:

1. Combine all nuts and seeds in a large bowl.
2. Sprinkle cinnamon over the mix and toss gently to coat.
3. Add the dried fruit and chocolate chips, folding everything together evenly.
4. Store in a sealed container or zip-top bag. Keep at room temperature for up to 2 weeks.

Time: 5 minutes prep, no cooking required.