Emerald®
Emerald Cashews Whole Roasted And Salted, 5 Ounce, 6 Per Case
- 6 per case
- 5 ounce
- Snack Assortments & Snack Mixes
Emerald Whole Roasted And Salted Cashews deliver a satisfying crunch in convenient 5-ounce resealable bags that lock in freshness. Each serving provides 5g of protein with 160 calories, and they are gluten free, Non-GMO Project verified, and OU Kosher certified. This case of 6 packs is ideal for office pantries, retail shelves, or stocking your kitchen with a reliable everyday snack.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 010300933649 | |
| GTIN | 10010300933646 | |
| SKU | 609375 | |
| Category | Snack Assortments & Snack Mixes |
Product Highlights
- Whole roasted and salted cashews in resealable 5-ounce bags for freshness
- 5g protein per serving with 160 calories, 0g trans fat, and 0mg cholesterol
- Gluten free, Non-GMO Project verified, and OU Kosher certified
- No artificial flavors, colors, or preservatives
- Case includes 6 resealable 5-ounce packs (141.75g each)
Emerald Cashews Whole Roasted And Salted, 5 Ounce, 6 Per Case
Snack time: Reach for a convenient grab and go protein snack between meals.
Office pantry: Stock resealable bags that keep cashews fresh in shared workspaces.
Trail packing: Toss a 5-ounce bag into your backpack for portable trail fuel.
Meal topping: Sprinkle roasted cashews over salads, grain bowls, or stir-fries for crunch and protein.
Healthy lunchbox: Include a resealable pack as a filling side snack for kids and adults.
Who Would Benefit
- Busy professionals who need a quick protein snack between meetings
- Health-conscious shoppers seeking gluten-free, non-GMO, kosher-certified options
- Office managers and breakroom stockers who need bulk snack supplies
- Outdoor enthusiasts who want portable, calorie-dense trail food
- Parents looking for a wholesome, on-the-go snack for school lunches
Yummy Recipes
Cashew Crusted Salmon
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1 cup Emerald Whole Roasted And Salted Cashews, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup panko breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees Fahrenheit. Pat salmon fillets dry and season with salt and pepper.
- Mix chopped cashews, panko breadcrumbs, minced garlic, and olive oil in a small bowl.
- Spread Dijon mustard evenly over the top of each salmon fillet, then press the cashew-crumb mixture onto the mustard-coated side.
- Place fillets crust-side up on a parchment-lined baking sheet and bake for 12 to 14 minutes until the crust is golden and the internal temperature reaches 145 degrees Fahrenheit.
Time: Prep 10 minutes, Cook 14 minutes. Safe internal temperature for salmon: 145 degrees Fahrenheit.
Sweet Chili Cashew Chicken Stir-Fry
Ingredients:
- 1 pound boneless skinless chicken breast, cut into strips
- 2 cups Emerald Whole Roasted And Salted Cashews
- 3 tablespoons vegetable oil, divided
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 cups cooked jasmine rice, for serving
Instructions:
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken strips and cook until golden and no longer pink, about 5 to 6 minutes. Set aside.
- In the same skillet, add 1 more tablespoon oil, then saute garlic and ginger for 30 seconds until fragrant.
- Add sliced bell pepper and broccoli florets, stir-frying for 2 to 3 minutes until tender-crisp.
- Return chicken to the skillet. Add sweet chili sauce, soy sauce, and honey. Toss to coat everything evenly.
- Stir in the roasted cashews and cook for another minute until warmed through. Serve over jasmine rice.
Time: Prep 10 minutes, Cook 15 minutes. Safe internal temperature for chicken: 165 degrees Fahrenheit.
