Emerald Deluxe Mixed Nuts, 5 Ounce, 6 Per Case
Quick snack: Grab a resealable bag between meals for a satisfying crunchy snack.
Protein boost: Add a handful to your lunch or post-workout routine for 5 grams of protein.
Trail mix base: Mix with dried fruit or chocolate chips for a custom trail blend.
Who Would Benefit
- Snack lovers looking for a convenient, on-the-go crunchy option
- Health-conscious shoppers seeking plant-powered protein and non-GMO verified ingredients
- Office or pantry stocking for a better-for-you alternative to chips and cookies
- Cooking and baking enthusiasts who want quality mixed nuts for recipes
Product Highlights
- Blend of roasted and salted cashews, almonds, walnuts, pecans, and brazil nuts
- 5 grams of plant-powered protein per serving
- Non-GMO Project Verified for high-quality, trustworthy ingredients
- 5-ounce resealable bag keeps nuts fresh for later use
- Roasted to perfection with a satisfying crunch
Yummy Recipes
Honey Roasted Trail Mix
Ingredients:
- 1 bag (5 oz) Emerald Deluxe Mixed Nuts
- 3/4 cup dried cranberries
- 1/2 cup mini chocolate chips
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 300 degrees F. Spread Emerald Deluxe Mixed Nuts on a baking sheet and bake for 5 minutes to warm through. Remove and let cool slightly.
- In a small saucepan, warm honey over low heat until fluid. Drizzle over the warm nuts and toss to coat evenly. Sprinkle with cinnamon and toss again.
- Spread the coated nuts back on the baking sheet and bake for 3 minutes until honey is caramelized. Remove and cool completely.
- In a large bowl, combine the honey-roasted nuts with dried cranberries and chocolate chips. Toss until evenly distributed. Store in an airtight container.
Time: Prep 10 minutes, cook 8 minutes, cool 30 minutes.
Nutty Energy Bites
Ingredients:
- 1/2 cup Emerald Deluxe Mixed Nuts, finely chopped
- 1 cup old-fashioned oats
- 1/3 cup natural peanut butter
- 2 tablespoons honey
- 1/4 cup dark chocolate chips
Instructions:
- Pulse the Emerald Deluxe Mixed Nuts in a food processor until finely chopped, not buttery. Transfer to a large bowl.
- Add oats, peanut butter, and honey to the bowl. Stir until the mixture holds together when pressed.
- Stir in chocolate chips. Roll into tablespoon-sized balls, about 12 total.
- Chill in the refrigerator for 20 minutes to firm up before serving.
Time: Prep 15 minutes, chill 20 minutes.




Reviews
There are no reviews yet.