Fleischmanns Double Acting Baking Powder, 10 Pounds, 4 Per Case

Leavening bread: Use as a reliable rising agent in bread dough for even lift and texture.
Baking cakes: Add to cake batter for consistent aeration and tender crumb.
Making biscuits: Incorporate into biscuit dough for light and flaky results.
General baking: Include in cookies, muffins, and quick breads for dependable rise.

Who Would Benefit

• Professional bakers and bakery operators needing a reliable bulk leavener
• Restaurant and cafeteria kitchen staff preparing high-volume baked goods
• Home bakers making large batches for events or freezing
• Operations requiring kosher pareve and gluten free baking ingredients

Product Highlights

• Double acting formula provides rise in two stages for consistent, dependable results
• Made from low-moisture corn for a clean, pure ingredient profile
• Kosher Pareve certified and gluten free for broad dietary compatibility
• SAPP formula delivers reliable performance across a wide range of baked goods
• 730 day shelf life supports long-term storage and steady inventory

Common Applications

• Breads, rolls, and quick breads
• Cakes and cupcakes
• Biscuits, scones, and pie crusts
• Muffins, cookies, and other sweet baked goods