Foothill Farms Gluten Free No Msg Low Sodium Ranch Mix Dressing Bulk, 25 Pound

Blended with select herbs and spices, this thick and creamy ranch dressing and seasoning mix delivers a bold, classic ranch flavor that works as a salad dressing, dipping sauce, or sandwich spread. With no added MSG, fat free, and low in sodium, it keeps the rich ranch taste without the excess. OU Kosher Dairy certified and made in the USA, it is a dependable bulk staple for high volume kitchens.

Uses

Whisk this mix into milk or buttermilk to create a classic ranch dressing for salads and cold appetizers. Thin with a little water or broth for a dipping sauce alongside chicken tenders, wings, or vegetable platters. Use it as a sandwich spread on turkey clubs or grilled cheese. Sprinkle the dry mix directly over popcorn, roasted potatoes, or casseroles for a seasoned finish.

Product Highlights

• Ranch dressing and seasoning mix flavored with herbs and spices
• Thick, rich, and creamy when prepared
• Fat free with 0 calories per serving
• 0 g trans fat and 0 mg cholesterol
• Low in fat and sodium
• No added MSG
• Gluten free
• OU Kosher Dairy certified
• Made in the USA
• Shelf life 18 months
• Contains milk and its derivative
• 25 lb. (11.34 kg) bulk pack

Good Fit For

• Diners and bistros
• Restaurants with high salad or appetizer volume
• Catering operations
• Commercial kitchens seeking a kosher dairy ranch option

Preparation & Use

Store in a cool, dry place. When ready to use, follow the package ratio to combine the dry mix with your preferred dairy base such as buttermilk, milk, or sour cream. Whisk until smooth for a thick dressing or thin to your desired consistency for a dip. Once prepared, refrigerate and use within standard food safety guidelines.

Recipes

Creamy Ranch Chicken Bites

Combine 1 cup of this ranch dressing mix with 1 cup of buttermilk and whisk until smooth. Dip 3 pounds of bite-sized chicken breast pieces into the batter, coat with 1 cup of panko breadcrumbs, and bake at 400 degrees F for 20 minutes, flipping halfway. Serve with extra ranch dip made by thinning 2 tablespoons of the dry mix with 1 cup of buttermilk.