Gehl s Sharp Cheddar With Valves, 80 Ounces – 4 Per Case

Smooth and creamy cheddar cheese sauce with a rich cheese flavor and a hint of buttery notes. The advanced aseptic process locks in dairy freshness without requiring refrigeration, so the product stays consistent from the first pour to the last. Real dairy, ready to serve, no time-consuming prep required.

Uses

• Grilled Cheese and Melts: Spread or pour over bread for a rich, melty cheddar layer before grilling or broiling.
• Mac and Cheese: Toss with cooked pasta and bake for a quick, flavorful side or main dish.
• Dip for Veggies and Snacks: Heat gently and serve alongside carrot sticks, chips, or pretzels.
• Loaded Fries and Nachos: Drizzle over baked fries or nachos before adding additional toppings.

Product Highlights

• Sharp cheddar flavor with buttery undertones
• Smooth, creamy texture for easy pouring and spreading
• Aseptic packaging preserves freshness without refrigeration
• Valve container for controlled dispensing and clean serving
• 80 Ounces per container, 4 per case, 320 Ounces total
• Real dairy, no time-consuming preparation

Good Fit For

• Commissaries and bulk kitchens needing consistent cheese sauce with minimal prep
• Convenience stores and delis offering hot dips and melts
• School and institutional cafeterias running pasta or comfort food lines
• Operationally tight kitchens where refrigeration space is at a premium

Preparation & Use

• Shake the container before opening to redistribute any settled product.
• Use the valve to pour a controlled amount directly into a pan or serving bowl.
• Heat gently over low to medium heat, stirring occasionally, until warm and fluid.
• If a thinner pour is needed, add a small amount of milk or water and stir.
• Do not boil, as excessive heat can alter the creamy texture.